Sashimi, Sushi, Oshi Sushi & Tataki

with green mango and smoked chilli mayonnaise
Red miso tuna hand roll
torch ginger and yam bean sriracha
Chicken katsu roll
with sesame seed, aonori, Japanese salad and kewpie mayonnaise
Confit tuna roll
with kewpie mayonnaise rolled in shichimi togarashi and crunchy tempura
Crunchy tempura roll
with spicy tuna and crabstick
Spicy salmon confit roll
with cucumber, shiso leaf and togarashi
Tuna tataki
with green chili kosho, pickled jalapeno, wasabi mayonnaise and yuzu dressing

Flame torch pickled mackerel
with Japanese pickles, mandarin ponzu and rayu oil
Oshi sushi
with shichimi, umeboshi, unagi and mango
Soft shell crab tempura roll
with prawn and yuzu lava
Selection of sashimi
tuna, white snapper, trevally, amberjack
“Dragon Roll”
tempura king prawn with avocado, wasabi mayonnaise and furikake
Wagyu beef tataki
with sesame shoyu, wasabi furikake, shiso and rayu oil


Goma-ae style
green beans
Chilled soba noodle salad
with grilled shiitake, oyster mushroom, black fungi, tofu, shiso, black vinegar shoyu and crispy enoki mushrooms
Raw fish
with Japanese mix green salad
Tuna wakame salad
with smoked eggplant, nori, katsuobushi and puffed rice
Snapper sashimi
with citrus ponzu, yuzu mayonnaise, preserved kalamansi with puffed rice furikake
Grilled Wagyu beef Japanese salad
with crispy lotus roots and shabu shabu dressing

Small Plates

Pork and cabbage gyoza
with miso, green shallots, black vinegar
Crispy chicken skin
with potato puree, yuzu, truffle, yogurt and salted chilli flakes
Robata grilled chicken breast
with green chilli and miso with a chimichurri dipping sauce
Smoked eggplant
with furikake spice mix and sesame soy dressing
Prawn and scallop siew mai
with sweet shoyu and chilli dressing
Prawn kushiage
with tartare sauce and kushikatsu sauce

Confit pork belly katsu bao
with kim chi and ssam jang sauce
Salt and pepper squid
dusted in shichimi togarashi with soy and mirin
Nanjing shredded lamb bao’s
with shiso leaf, mandarin cucumber, kimchi, sesame and shoyu dressing
Archipelago spiced taco
with snapper, andaliman mayonnaise and sambal matah
Wagyu beef tartare
with miso eggplant, tabasco and smoked mackerel mayonnaise, potato nori chips
Crispy duck leg
with tamarillo and hoisin dipping sauce served with wheat flour pancakes

Large Plates

Glazed red miso gindara
with shiitake mushroom
Chicken miso karaage
with salted egg yolk sauce
Steamed fish
with ginger and shallot
Stir fried prawns
with home made udon noodle, dried shrimp, kale, pickled turnip and X.O. sauce
Korean style crispy chicken wing
with sesame seed and crushed peanuts
Miso aged chicken thigh
with seared cabbage, aonori and shichimi umeboshi

Crispy chicken
with burnt leeks and sacha soy dressing
Kaigun style curry of pork belly
with carrot, potato, cheddar cheese, slow cooked egg served with Japanese rice
“Galbi jjim”
Korean style braised beef with gochujang, shiitake, soy, miso, potato, soft egg and Japanese rice
Salt and pepper karaage crispy fish
with chili and mirin dipping sauce
Roasted lamb shoulder
with chilli, cumin, fennel, Szechuan pepper served with spiced red braised cabbage

Rice & Side Dishes

Stir fry broccoli
with garlic
Stir fry water spinach
bean sprouts with shoyu and togarashi
Stir fried of 3 types of wild rice
black rice, red rice, organic rice, barley, shiitake mushroom, garlic and truffle
Stir fried Japanese rice
with chicken, sweet corn, shiitake mushroom, green peas, carrot and sesame seeds


“After dinner mint”
white chocolate parfait, mint jelly, balinese pod chocolate and silver leaf
Salak panacotta
young coconut jelly, candied salak and lime sorbet
filled with matcha cream, yuzu curd, raspberries and sesame tuille
Hong Kong egg waffle
with salted caramel sauce ,chocolate sauce, Balinese pod chocolate ice cream, caramel ice cream , house made marshmallows and peanuts
Salted caramel parfait
with cashew nuts, roti crisps, caramel sauce mille-feuilles