Lunch Specials (12.00PM-5.00PM)

Chicken teriyaki roll
tempura onion, crunchy tempura with Japanese salad and kewpie mayonnaise
Raw tuna hand roll
with cucumber and yuzu lava
“Nasubi avo maki”
tempura eggplant and avocado roll
Peking duck roll
with hoisin sauce and sesame seeds
“Karaage mentai roll”
chicken karaage and green shallot topped with mentaiko sauce
Confit tuna hand roll
with ginger flower yam bean shiso and smoked chili mayonnaise
Falafel sushi roll
sesame mayonnaise, avocado, cucumber and mint
Sweet corn & crab stick hand roll
with tobiko
Spicy snapper roll diced snapper
with smoke chilli sauce and togarashi
Tempura fish roll
with yakiniku
“Ocean roll”
cucumber, prawn and lava sauce roll topped with snapper sashimi and tobiko
Portobello mushroom katsu curry donburi
egg, aonori, kimchi and tonkatsu sauce
Chicken katsu donburi
egg, red miso, togarashi and katsuobushi
Kaigun style pork belly katsu curry donburi
served with Japanese pickles
Chopped tuna bowl
with nori cracker, egg, dried miso and wasabi
Tuna and snapper chirashi sushi
with shredded nori, shiso leaf, beni shoga and black tobiko
Tuna poke bowl
with seaweed, avocado, radish, mango and pickled jalepeno

Small Plates

Red miso tuna hand roll
torch ginger and yam bean sriracha
Soft shell crab tempura roll
with prawn and yuzu lava
Pork and cabbage gyoza
with miso, green shallots, black vinegar
Crispy chicken skin
with potato puree, yuzu, truffle, yogurt and salted chilli flakes
Prawn and scallop siew mai
with sweet shoyu and chilli dressing
Chicken katsu roll
with sesame seed, aonori, Japanese salad and kewpie mayonnaise
Smoked eggplant
with furikake spice mix and sesame soy dressing
Confit tuna roll
with kewpie mayonnaise rolled in shichimi togarashi and crunchy tempura
Snapper sashimi
with citrus ponzu, yuzu mayonnaise, preserved kalamansi with puffed rice furikake
Tuna tataki
with green chili kosho, pickled jalapeno, wasabi mayonnaise and yuzu dressing
Selection of sashimi
served traditional style (tuna, white snapper)


Chilled soba noodle salad
with grilled shiitake, oyster mushroom, black fungi, tofu, shiso, black vinegar, shoyu and crispy enoki mushrooms
Raw fish
with Japanese mix green salad
Prawn, pomelo, pickled cucumber and white fungus salad
with a Japanese sesame and shoyu dressing
Billy Ho Bowl
local organic vegetables (broccoli, edamame, baby romaine, cucumber, green beans, carrot with wafu dressing and pan seared rare tuna steak

Large Plates

Steamed fish
with ginger and shallot
Korean style crispy chicken wing
with sesame seed and crushed peanuts
Stir fried prawns
with homemade udon noodle, dried shrimp, kale, pickled turnip and X.O. sauce
Crispy roast chicken
with burnt leeks and sacha soy dressing
Peking duck
served with steamed choy sum, hoisin dressing & mandarin pancake
Kaigun style curry of pork belly
with carrot, potato, cheddar cheese, slow cooked egg served with Japanese rice
Salt and pepper karaage crispy fish
with chili and mirin dipping sauce
“Galbi jjim”
Korean style braised beef with gochujang, shiitake, soy, miso, potato, soft egg and Japanese rice

Rice & Side Dishes

Steamed Japanese rice
Stir fried Japanese rice
with sweet corn, shiitake mushroom, green peas, carrot and sesame seeds
Stir fry broccoli with garlic
Stir fried Asian greens
Daily special fried rice


filled with matcha cream, yuzu curd, strawberries and sesame tuille
Hong Kong egg waffle
with salted caramel sauce ,chocolate sauce, Balinese pod chocolate ice cream, caramel ice cream , house made marshmallows and peanuts
Billy Ho’s home made ice cream selection
sesame, miso, matcha, strawberry, chocolate, salted caramel