WEEKEND BRUNCH

Yum Cha Feed Me

350K++ / PAX, MINIMUM 2 PAX

PRAWN DUMPLING
red tobiko / green siew mai skin / soy glaze / truffle oil
FRIED SPICY CRAB CHICKEN & CHIVE STUFFED MANTO
PORK MISO CABBAGE SHIMIJI GYOZA
yuzu ponzu / hot sesame oil
DRY AGED TUNA SAN CHOY BOW
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot
HALF PEKING DUCK
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
Fluffy egg fried rice OR Stir fried garlic kangkung

Yum Cha

PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
SICHUAN PRAWN, CHICKEN & SHIITAKE WANTON 80
hot and sour sauce / Sichuan rayu / coriander
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO 80
crispy chicken skin / pearl meat XO / ponzu
SCALLOP & PRAWN DUMPLING HAR GOW 90
moneybag beetroot skin / rayu / unagi shoyu glaze
PRAWN DUMPLING 85
red tobiko / green siew mai skin / soy glaze / truffle oil
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
FRIED SPICY CRAB CHICKEN & CHIVE STUFFED MANTO 90
SESAME SQUID, PORK & PRAWN TOAST 120
sambal belacan / yuzu sauce / tobiko
KARAAGE CHICKEN LOLLIPOP 95
smoked buttermilk / yuzu sauce / sambal belacan hot sauce / pickled daikon
SALT & PEPPER TYPHOON SQUID 160
Sichuan pepper / andaliman / green shallot / red chili / soy mirin dressing
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
CRISPY GINGER PORK 165
gobo / rosella / yuzu pineapple glaze / shiso
DRY AGED TUNA SAN CHOY BOW 175
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot

Sushi / Nigiri / Sashimi

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
SELECTION OF NIGIRI (please ask your waiter) 120
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / cucumber / avocado wasabi mousse / umeboshi sesame / unagi sauce
SOFT SHELL CRAB ROLL 150
homemade sriracha / cucumber / avocado / flame torched lava sauce
DYNAMITE SPICY SALMON ROLL 195
togarashi / slow-cooked salmon / avocado / cucumber / mayo / salmon sashimi

Large Plates

SEAFOOD STIR-FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
CHILLI BUTTER KING PRAWN 250
Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds
PAD SIEW OF BEEF 250
green peppercorn / kai-lan / Thai basil / baby corn
CHAR KWAY TEOW OF PRAWN & SOFT SHELL CRAB 200
duck egg / garlic chives / bean sprouts
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chili glaze
HALF PEKING DUCK 250
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs

Sides

Egg fried rice 80
Stir fried kangkung belacan 80
Stir fired garlic kangkung 75
Steamed white rice 20