Yum Cha
PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
CRISPY PRAWN WANTON 80
wasabi mayonnaise / shichimi
SICHUAN PRAWN, CHICKEN & SHIITAKE WANTON 80
hot and sour sauce / Sichuan rayu / coriander
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO 80
crispy chicken skin / pearl meat XO / ponzu
SCALLOP & PRAWN DUMPLING HAR GOW 90
moneybag beetroot skin / rayu / unagi shoyu glaze
PRAWN DUMPLING 85
red tobiko / green siew mai skin / soy glaze / truffle oil
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
FRIED SPICY CRAB CHICKEN & CHIVE STUFFED MANTO 90
OPEN MANTO PRAWN ROLL 80
curry mayonnaise / coriander / tobiko
SESAME SQUID, PORK & PRAWN TOAST 120
sambal belacan / yuzu sauce / tobiko
KARAAGE CHICKEN LOLLIPOP 95
smoked buttermilk / yuzu sauce / sambal belacan hot sauce / pickled daikon
SALT & PEPPER TYPHOON SQUID 160
Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
SILKEN TOFU 80
sesame fried leeks / ginger flower / orange / green chilli kaffir lime dressing
CRISPY GINGER PORK 165
gobo / rosella / yuzu pineapple glaze / shiso
DRY AGED TUNA SAN CHOY BOW 175
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot
Sushi / Nigiri / Sashimi
SELECTION OF SASHIMI (please ask your waiter) 150
SASHIMI & NIGIRI BOARD (please ask your waiter) 185
SELECTION OF NIGIRI (please ask your waiter) 120
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / cucumber / avocado wasabi mousse / umeboshi sesame / unagi sauce
SOFT SHELL CRAB ROLL 100
homemade sriracha / cucumber / avocado / flame torched lava sauce
DYNAMITE SPICY SALMON ROLL 160
togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi
Large Plates
SEAFOOD STIR FRIED RICE 120
baby corn / green peas / fluffy eggs / green shallots
CHILLI BUTTER KING PRAWN 250
Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds
STEAMED SOUR PLUM FISH 190
pickled daikon / ginger / mustard greens / ponzu mushrooms
PAD SIEW OF BEEF 250
green peppercorn / kai-lan / Thai basil / baby corn
CHAR KWAY TEOW OF PRAWN & SOFT SHELL CRAB 200
duck egg / garlic chives / bean sprouts
SHICHIMI CRUSTED BEEF STIR FRY 230
oyster sauce / kai-lan / shittake mushroom / black beans / ginger / Chinese celery
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze
HALF PEKING DUCK 220
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
SHORT RIB BEEF KATSU 850
house-made pickles / kewpie, kohlrabi & apple slaw / tteokbokki / chilli butter hotdog buns
Sides
Egg fried rice 80
Stir fried kangkung belacan 80
Stir fired garlic kangkung 75
Steamed white rice 20
Stir fried kangkung belacan 80
Stir fired garlic kangkung 75
Steamed white rice 20