WEEKEND BRUNCH

Yum Cha Feed Me

350K++ / PAX, MINIMUM 2 PAX

PRAWN SIEW MAI red tobiko / soy glaze / truffle oil
SPICY PAN FRIED BAO crab / chicken / chive
PORK MISO CABBAGE SHIMIJI GYOZA yuzu ponzu / hot sesame oil

DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot

HALF PEKING DUCK homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs

FLUFFY EGG FRIED RICE OR STIR FRIED GARLIC KANGKUNG

Yum Cha

PORK MISO CABBAGE SHIMIJI GYOZA yuzu ponzu / hot sesame oil 80
CHICKEN, PRAWN & MUSHROOM WANTON hot and sour sauce / Sichuan rayu / green shallot / coriander 80
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu 80
SCALLOP & PRAWN DUMPLING HAR GOW rayu / unagi shoyu glaze 90
PRAWN SIEW MAI red tobiko / soy glaze / truffle oil 85
CHICKEN, MUSHROOM & QUAIL EGG SIEW MAI sweet soya truffle dressing 90
SPINACH SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 80
SPICY PAN FRIED BAO crab / chicken / chive 90
SESAME SQUID, PORK & PRAWN TOAST sambal belacan / yuzu sauce / tobiko 120
CRISPY PORK AND GARLIC CHIVE PANCAKE sambal belacan / roasted chilli & ume plum furikake 120
FRIED CHICKEN LOLLIPOP smoked buttermilk / yuzu sauce / sambal belacan hot sauce / pickled daikon 95
SALT & PEPPER TYPHOON SQUID Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing 160
SMOKED PONZU EGGPLANT katsu / sesame mirin dressing / mandarin skin furikake 140
CRISPY GINGER PORK gobo / rosella / yuzu pineapple glaze / shiso 165

Sushi / Nigiri / Sashimi

BILLY HO BENTO BOX tataki beef donburi / japanese sesame pickle cucumber / prawn tempura cucumber roll / tuna maki wasabi mayo / karage chicken with korean hot sauce 240

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
SELECTION OF NIGIRI (please ask your waiter) 120
FLAME TORCHED BEEF NIGIRI wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake 150
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / furikake 85
PANKO CRUMBED TIGER PRAWN ROLL MAKI tuna / cucumber / avocado wasabi mousse / umeboshi sesame / unagi sauce 100
SOFT SHELL CRAB ROLL homemade sriracha / cucumber / avocado / flame torched lava sauce 150
DYNAMITE SPICY SALMON ROLL togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi 195

Large Plates

KOREAN KIMCHI FRIED RICE lapsang sausage / prawn / squid / slow poached egg / katsuobushi 150
DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot 210
CHILLI BUTTER KING PRAWN Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds 250
PAD SIEW OF BEEF green peppercorn / kai-lan / Thai basil / baby corn 250
CHAR KWAY TEOW OF PRAWN & SOFT SHELL CRAB duck egg / garlic chives / bean sprouts 200
HALF PEKING DUCK homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 250
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 260

Sides

Egg fried rice 50
Stir fried kangkung belacan 80
Stir fired garlic kangkung 75
Steamed white rice 20

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah