Dim Sum
CHICKEN ‘N’ CRAB SWEETCORN SOUP XIAO LONG BAO 80
crispy chicken skin / pearl meat XO / ponzu
PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
SCALLOP & PRAWN DUMPLING HAR GOW 90
money bag beetroot skin / rayu / unagi shoyu glaze
PRAWN DUMPLING 85
red tobiko / green siew mai skin / soy glaze / truffle oil
STEAMED CHAR SUI PEANUT & PORK BUN 80
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing
Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 150
Please ask your waiter for the available selection of sashimi.
SASHIMI & NIGIRI BOARD (please ask your waiter) 185
Please ask your waiter for the available sashimi and nigiri board.
FLAME TORCHED SALMON TORNADO 85
lava sauce / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / avocado / cucumber / umeboshi sesame / unagi sauce / finger lime
SOFT SHELL CRAB ROLL 100
homemade sriracha / cucumber / avocado / flame torched lava sauce
DYNAMITE SPICY SALMON ROLL 160
togarashi slow cooked salmon / avocado / cucumber / salmon sashimi
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake
Small Plates
PRAWN OPEN MANTO 80
curry mayonnaise / coriander / tobiko
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / sweet pickled daikon
CHAR GRILLED BELACAN OCTOPUS 170
green shallot & cashew nut dressing / nouc cham / pickled shallot
NDUJA SPICED DRY AGED TUNA TARTARE 130
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
CURED SCALLOP & AGED SNAPPER 120
pomelo / ginger flower / yuzu kosho / smoked coconut / coriander oil / lemon basil / tobiko
YAKITORI CHICKEN 120
tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime
ROBATA GRILLED BEEF 290
tare / miso eggplant / shiitake mushroom
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
ROBATA GRILLED CARROTS 120
hazelnut dukka / barley / shiso herb dressing
SILKEN TOFU 80
sesame fried leeks / ginger flower / orange / green chilli kaffir lime dressing
Large Plates
SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
STEAMED SOUR PLUM FISH 190
pickled daikon / ginger / mustard greens / ponzu mushrooms
RED GLAZED LAMB SHOULDER 350
charred miso braised hispi cabbage / Mandarin pancakes / wombok kimchi / pickled chili rock melon
WOOD FIRED SOY CHICKEN 250
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing
HALF PEKING DUCK 220
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze