Dim Sum
CHICKEN ‘N’ CRAB SWEETCORN SOUP XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu 85
PORK MISO CABBAGE SHIMIJI GYOZA yuzu ponzu / hot sesame oil 85
CHICKEN, PRAWN & MUSHROOM WANTON hot and sour sauce / Sichuan rayu / green shallot / coriander 85
SPINACH SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 85
PRAWN SIEW MAI red tobiko / soy glaze / truffle oil 85
SCALLOP & PRAWN DUMPLING HAR GOW rayu / unagi shoyu glaze 90
SPICY PAN FRIED BAO crab / chicken / chive 90
CHICKEN, MUSHROOM & QUAIL EGG SIEW MAI sweet soya truffle dressing 100
Sushi / Nigiri
BILLY HO BENTO BOX chicken karaage / Japanese sesame pickle cucumber / prawn tempura cucumber uramaki / tuna hosomaki / Japanese potato salad / wakame salad / Korean hot sauce 295
SELECTION OF SASHIMI (please ask your waiter) 190
SASHIMI & NIGIRI BOARD (please ask your waiter) 175
FLAME TORCHED SALMON TORNADO lava sauce / tobiko / furikake 90
SPICY TUNA AND SHISO URAMAKI shishimi / gari / cucumber / leek 100
FLAME TORCHED CONFIT TUNA OSHI tuna sashimi / wasabi mayo / umeboshi / pickled ginger / kobayaki sauce 100
FLAME TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake 160
Small Plates
EDAMAME spiced Sichuan oil 50
NDUJA SPICED DRY AGED TUNA TARTARE squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 140
PORK AND GARLIC CHIVE PANCAKE sambal belacan / roasted chilli & ume plum furikake 130
CHAR GRILLED BELACAN OCTOPUS green shallot & cashew nut dressing / nouc cham / pickled shallot 170
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime 130
SMOKED PONZU EGGPLANT KATSU sesame mirin dressing / mandarin skin furikake 150
ROBATA GRILLED OYSTER MUSHROOMS truffle burnt orange soy glaze 160
ROBATA GRILLED SPICED CABBAGE kimchi / pomegranate tamari / tare glaze / hot mustard 110
JAPANESE POTATO SALAD mentaiko / bonito / soft boiled egg / tobiko 150
TUNA, EDAMAME & POMEGRANATE SALAD fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing 110
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri 95
Large Plates
KOREAN KIMCHI FRIED RICE lapsang sausage / prawn / squid / slow poached egg / katsuobushi 150
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / curry leaf 170
TEMPURA WHOLE FISH roast ginger & yuzu sauce / pineapple kimchi / rosella furikake / shiso 190
DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot 210
WHOLE WOOD FIRED CHICKEN grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 250
HALF PEKING DUCK homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 260
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 260
RED GLAZE LAMB SHANK charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickled chilli rock melon 400
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho 470
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah