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Dim Sum

CHICKEN ‘N’ CRAB SWEETCORN SOUP XIAO LONG BAO 80
crispy chicken skin / pearl meat XO / ponzu
PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
CHICKEN, PRAWN & MUSHROOM WANTON 80
hot and sour sauce / Sichuan rayu / green shallot / coriander
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
SCALLOP & PRAWN DUMPLING HAR GOW 90
money bag beetroot skin / rayu / unagi shoyu glaze
PRAWN DUMPLING 85
red tobiko / green siew mai skin / soy glaze / truffle oil
FRIED SPICY CRAB CHICKEN & CHIVE STUFFED MANTO 90
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO 85
lava sauce / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / avocado / cucumber / umeboshi sesame / unagi sauce / finger lime
SOFT SHELL CRAB ROLL 150
homemade sriracha / cucumber / avocado / flame torched lava sauce
DYNAMITE SPICY SALMON ROLL 195
togarashi slow cooked salmon / avocado / cucumber / salmon sashimi
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake

Small Plates

EDAMAME 50
spiced Sichuan oil
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / sweet pickled daikon
CHAR GRILLED BELACAN OCTOPUS 170
green shallot & cashew nut dressing / nouc cham / pickled shallot
NDUJA SPICED DRY AGED TUNA TARTARE 130
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
YAKITORI CHICKEN 120
tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime
CRISPY GINGER PORK 165
gobo / rosella / yuzu pineapple glaze / shiso
SAMBAL GRILLED SQUID 175
Bali Heritage pork relish / pearl meat XO / tempura tentacles
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
TUNA, EDAMAME & POMEGRANATE SALAD 110
fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing
DRY AGED TUNA SAN CHOY BOW 175
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot

Large Plates

SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
WHOLE WOOD FIRED CHICKEN 250
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing
HALF PEKING DUCK 250
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze
WAGYU RIBEYE STEAK 450
egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho
RED GLAZE LAMB SHOULDER 400
charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickle chilli rock melon