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Dim Sum

CHICKEN ‘N’ CRAB SWEETCORN SOUP XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu 80
PORK MISO CABBAGE SHIMIJI GYOZA yuzu ponzu / hot sesame oil 80
CHICKEN, PRAWN & MUSHROOM WANTON hot and sour sauce / Sichuan rayu / green shallot / coriander 80
SPINACH SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 80
PRAWN SIEW MAI red tobiko / soy glaze / truffle oil 85
SCALLOP & PRAWN DUMPLING HAR GOW rayu / unagi shoyu glaze 90
SPICY PAN FRIED BAO crab / chicken / chive 90
CHICKEN, MUSHROOM & QUAIL EGG SIEW MAI sweet soya truffle dressing 90

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO lava sauce / tobiko / furikake 85
NDUJA SPICED DRY AGED TUNA TARTARE squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 130
PANKO CRUMBED TIGER PRAWN ROLL tuna / avocado wasabi mousse / cucumber / umeboshi sesame / unagi sauce 100
SOFT SHELL CRAB ROLL homemade sriracha / cucumber / avocado / flame torched lava sauce 150
DYNAMITE SPICY SALMON ROLL togarashi slow cooked salmon / avocado / cucumber / salmon sashimi 195
FLAME TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake 150

Small Plates

EDAMAME spiced Sichuan oil 50
CHAR GRILLED BELACAN OCTOPUS green shallot & cashew nut dressing / nouc cham / pickled shallot 170
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime 120
CRISPY GINGER PORK gobo / rosella / yuzu pineapple glaze /shiso 165
SMOKED PONZU EGGPLANT KATSU sesame mirin dressing / mandarin skin furikake 140
ROBATA GRILLED OYSTER MUSHROOMS truffle burnt orange soy glaze 150
ROBATA GRILLED SPICED CABBAGE kimchi / pomegranate tamari / tare glaze / hot mustard 110

Large Plates

KOREAN KIMCHI FRIED RICE lapsang sausage / prawn / squid / slow poached egg / katsuobushi 150
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / curry leaf 160
DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot 210
WHOLE WOOD FIRED CHICKEN grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 250
HALF PEKING DUCK homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 260
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 260
RED GLAZE LAMB SHOULDER charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickle chilli rock melon 400
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho 470

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah