Lunch Specials (12.00PM-5.00PM)

Chicken teriyaki roll 30
tempura onion, crunchy tempura with Japanese salad and kewpie mayonnaise
Raw tuna hand roll 30
with cucumber and yuzu lava
“Nasubi avo maki” 30
tempura eggplant and avocado roll
Peking duck roll 30
with hoisin sauce and sesame seeds
“Karaage mentai roll” 30
chicken karaage and green shallot topped with mentaiko sauce
Confit tuna hand roll 30
with ginger flower yam bean shiso and smoked chili mayonnaise
Falafel sushi roll 30
sesame mayonnaise, avocado, cucumber and mint
Sweet corn & crab stick hand roll 30
with tobiko
Spicy snapper roll diced snapper 50
with smoke chilli sauce and togarashi
Tempura fish roll 50
with yakiniku
“Ocean roll” 50
cucumber, prawn and lava sauce roll topped with snapper sashimi and tobiko

Portobello mushroom katsu curry donburi 60
egg, aonori, kimchi and tonkatsu sauce
Chicken katsu donburi 60
egg, red miso, togarashi and katsuobushi
Kaigun style pork belly katsu curry donburi 60
served with Japanese pickles
Chopped tuna bowl 60
with nori cracker, egg, dried miso and wasabi
Tuna and snapper chirashi sushi 60
with shredded nori, shiso leaf, beni shoga and black tobiko
Tuna poke bowl 60
with seaweed, avocado, radish, mango and pickled jalepeno

Small Plates

Smoked eggplant 45
with furikake spice mix and sesame soy dressing
Confit tuna roll 55
with kewpie mayonnaise rolled in shichimi togarashi and crunchy tempura
Red miso tuna hand roll 60
torch ginger and yam bean sriracha
Pork and cabbage gyoza 60
with miso, green shallots, black vinegar
Chicken katsu roll 60
with sesame seed, aonori, Japanese salad and kewpie mayonnaise
Crispy chicken skin 65
with potato puree, yuzu, truffle, yogurt and salted chilli flakes
Selection of sashimi 80
served traditional style (tuna, white snapper)
Prawn and scallop siew mai 80
with sweet shoyu and chilli dressing
Snapper sashimi 80
with citrus ponzu, yuzu mayonnaise, preserved kalamansi with puffed rice furikake
Tuna tataki 90
with green chili kosho, pickled jalapeno, wasabi mayonnaise and yuzu dressing
Soft shell crab tempura roll 130
with prawn and yuzu lava


Chilled soba noodle salad 60
with grilled shiitake, oyster mushroom, black fungi, tofu, shiso, black vinegar, shoyu and crispy enoki mushrooms
Billy Ho Bowl 80
local organic vegetables (broccoli, edamame, baby romaine, cucumber, green beans, carrot with wafu dressing and pan seared rare tuna steak
Raw fish 85
with Japanese mix green salad
Prawn, pomelo, pickled cucumber and white fungus salad 135
with a Japanese sesame and shoyu dressing

Large Plates

Korean style crispy chicken wing 120
with sesame seed and crushed peanuts
Stir fried prawns 120
with homemade udon noodle, dried shrimp, kale, pickled turnip and X.O. sauce
Steamed fish 125
with ginger and shallot
Crispy roast chicken 140
with burnt leeks and sacha soy dressing
Kaigun style curry of pork belly 150
with carrot, potato, cheddar cheese, slow cooked egg served with Japanese rice
Peking duck 150
served with steamed choy sum, hoisin dressing & mandarin pancake
Salt and pepper karaage crispy fish 150
with chili and mirin dipping sauce
“Galbi jjim” 160
Korean style braised beef with gochujang, shiitake, soy, miso, potato, soft egg and Japanese rice

Rice & Side Dishes

Steamed Japanese rice 20
Stir fried Japanese rice 30
with sweet corn, shiitake mushroom, green peas, carrot and sesame seeds
Stir fry broccoli with garlic 40
Stir fried Asian greens 40
Daily special fried rice 80


Billy Ho’s home made ice cream selection 50
sesame, miso, matcha, strawberry, chocolate, salted caramel
Meringue 50
filled with matcha cream, yuzu curd, strawberries and sesame tuille
Hong Kong egg waffle 50
with salted caramel sauce ,chocolate sauce, Balinese pod chocolate ice cream, caramel ice cream , house made marshmallows and peanuts