Feed Me
550K per pax (minimum 2 pax)
NDUJA SPICED DRY AGED TUNA TARTARE
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
FLAME TORCHED SALMON TORNADO
lava sauce / salted egg yolk / tobiko / furikake
PORK MISO CABBAGE SHIMIJI GYOZA
yuzu ponzu / hot sesame oil
YAKITORI CHICKEN
tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
WOOD FIRED SOY CHICKEN
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing
SALAD OF CHAR-GRILLED GREENS
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
CHAR SIU PORK BELLY
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze
Jasmine Rice
DESSERT (please ask your waiter)
Dim Sum
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO 80
crispy chicken skin / pearl meat XO / ponzu
PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
CHICKEN, PRAWN & MUSHROOM WANTON 80
hot and sour sauce / Sichuan rayu / green shallot / coriander
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
SCALLOP & PRAWN DUMPLING HAR GOW 90
money bag beetroot skin / rayu / unagi shoyu glaze
PRAWN DUMPLING 85
red tobiko / green siew mai skin / soy glaze / truffle oil
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing
FRIED SPICY CRAB CHICKEN & CHIVE STUFFED MANTO 90
STEAMED CHAR SUI PEANUT & PORK BUN 80
SESAME SQUID, PORK & PRAWN TOAST 120
sambal belacan / yuzu sauce / tobiko
Sushi / Nigiri
SELECTION OF SASHIMI 150
(please ask your waiter)
SASHIMI & NIGIRI BOARD 185
(please ask your waiter)
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / avocado wasabi mousse / cucumber / umeboshi sesame / unagi sauce
SOFT SHELL CRAB ROLL 100
homemade sriracha / cucumber / avocado / flame torched lava sauce
SEABASS SASHIMI 120
kalamansi koshu / truffle oil ponzu / shaved parmesan
DYNAMITE SPICY SALMON ROLL 160
togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi
YUZU, GOCHUJANG & PRAWN GUNKAN MAKI 85
tobiko / shiso / rayu
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake
Small Plates
EDAMAME & BLISTERED SHISITO PEPPERS 50
sichuan oil
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce
NDUJA SPICED DRY AGED TUNA TARTARE 120
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
GRILLED HOKKAIDO SCALLOP 75 / each
miso butter / yuzu kosho / green shallot
PRAWN OPEN MANTO 80
curry mayonnaise / coriander / tobiko
CURED SCALLOP & SNAPPER 150
pomelo / ginger flower / yuzu kosho / smoked coconut / coriander oil / lemon basil / tobiko
YAKITORI CHICKEN 120
tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
SALT & PEPPER TYPHOON SQUID 160
Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing
KARAAGE CHICKEN LOLLIPOP 95
smoked buttermilk / yuzu sauce / sambal belacan hot sauce / pickled daikon
CRISPY GINGER PORK 165
gobo / rosella / yuzu pineapple glaze / shiso
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
CHAR GRILLED BELACAN OCTOPUS 170
green shallot & peanut dressing / nouc cham / pickled shallot
TUNA, EDAMAME & POMEGRANATE SALAD 110
fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing
ROBATA GRILLED CARROTS 120
hazelnut dukkah / miso butter / barley / shiso herb dressing
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
DRY AGED TUNA SAN CHOY BOW 175
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot
ROBATA GRILLED BEEF 290
tare / miso eggplant / shiitake mushroom / yuzu egg yolk sauce
Large Plates
JAPANESE SAFFRON RISOTTO 160
chilli prawns / edamame / ferntip / kombu butter
STEAMED SOUR PLUM FISH 190
pickled daikon / ginger / mustard greens / ponzu mushrooms
CHAR GRILLED PORK CHOP 230
kombu butter / nori salsa verde dressing
SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
PAN SEARED AGED GROUPER 190
curry leaf butter / capers / lemon / tempura zucchini flowers
CHILLI BUTTER KING PRAWN 250
Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds
RED GLAZED LAMB SHOULDER 350
charred miso braised hispi cabbage / Mandarin pancakes / wombok kimchi / pickled chili rock melon
WHOLE WOOD FIRED CHICKEN 250
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing
HALF PEKING DUCK 220
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze
WAGYU RIBEYE STEAK 450
egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho
SHORT RIB BEEF KATSU 850
house-made pickles / kewpie, kohlrabi & apple slaw / tteokbokki / chilli butter hotdog buns