DINNER MENU

Feed Me

550K per pax (minimum 2 pax)
Wine pairing add 400K

EDAMAME spiced Sichuan oil
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / yuzu skin furikake
WOOD ROASTED YABBIES miso sesame beurre blanc / wakame salsa verde
Louis Perdrier Brut Excellence, N/V (Bourgogne, FRA)

PORK MISO CABBAGE SHIMIJI GYOZA yuzu ponzu / hot sesame oil
TEMPURA WHOLE FISH roast ginger & yuzu sauce / pineapple kimchi / rosella furikake / shiso
Yali Wild Swan Sauvignon Blanc, 2023 (Central Valley, CHI)

RED GLAZE LAMB SHANK charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickled chilli rock melon
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing

Jasmine Rice

Sensi Collezione Primitivo, 2021 (Puglia, ITA)

DESSERT (please ask your waiter)

Dim Sum

CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu 85
PORK MISO CABBAGE SHIMIJI GYOZA yuzu ponzu / hot sesame oil 85
CHICKEN, PRAWN & MUSHROOM WANTON hot and sour sauce / Sichuan rayu / green shallot / coriander 85
SPINACH SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 85
PRAWN SIEW MAI red tobiko / soy glaze / truffle oil 85
SCALLOP & PRAWN DUMPLING HAR GOW rayu / unagi shoyu glaze 90
CHICKEN, MUSHROOM & QUAIL EGG SIEW MAI sweet soya truffle dressing 100
SPICY PAN FRIED BAO crab, chicken & chive 90
SESAME SQUID, PORK & PRAWN TOAST sambal belacan / yuzu sauce / tobiko 120

BILLY HO BENTO BOX

chicken karaage / Japanese sesame pickle cucumber / prawn tempura cucumber uramaki / tuna hosomaki / Japanese potato salad / wakame salad / Korean hot sauce 295

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 190
SASHIMI & NIGIRI BOARD (please ask your waiter) 175
DRY AGED TREVALLY SASHIMI kalamansi kosho / truffle ponzu / katsuobushi / shaved parmesan 160
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / yuzu skin furikake 90
SPICY TUNA AND SHISO URAMAKI shishimi / gari / cucumber / leek 100
SPICY CRAB STICK & POPCORN SHRIMP URAMAKI cucumber / fermented chili mantiko / aonori 160
SOFT SHELL CRAB URAMAKI cucumber / baby romaine / tobiko / kabayaki sauce / yuzu mayo 160
FLAME TORCHED CONFIT TUNA OSHI tuna sashimi / wasabi mayo / umeboshi / pickled ginger / kabayaki sauce 100
DYNAMITE SPICY SALMON URAMAKI togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi 195
FLAME TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake 160

DRY AGED TREVALLY SASHIMI

Small Plates

EDAMAME spiced Sichuan oil 50
BEEF TARTARE nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 170
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot 80 / each
NDUJA SPICED DRY AGED TUNA TARTARE squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 140
BEEF BRISKET KATSU HOTDOG lime leaf furikake milk buns / green apple & yuzu slaw / Japanese sesame pickles / tonkatsu sauce 80
PORK AND GARLIC CHIVE PANCAKE sambal belacan / roasted chilli & ume plum furikake 130
WOOD ROASTED YABBIES miso sesame beurre blanc / wakame salsa verde 175
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices 130
SALT & PEPPER TYPHOON SQUID Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing 170
FRIED CHICKEN LOLLIPOP smoked buttermilk / yuzu sauce / sambal belacan hot sauce / pickled daikon 95
SEARED BLACK ANGUS BEEF burnt butter braised shiitake / doubanjiang / smoked confit garlic / fried shallots / soy butter sauce 230
SMOKED PONZU EGGPLANT KATSU sesame mirin dressing / mandarin skin furikake 150
ROBATA GRILLED OYSTER MUSHROOMS truffle burnt orange soy glaze 160
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing 170
CHAR GRILLED BELACAN OCTOPUS green shallot & peanut dressing / nouc cham / pickled shallot 170
ROBATA GRILLED SPICED CABBAGE kimchi / pomegranate tamari / tare glaze / hot mustard 110
JAPANESE POTATO SALAD mentaiko / bonito / soft boiled egg / tobiko 150
TUNA, EDAMAME & POMEGRANATE SALAD fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing 110
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95

Large Plates

KOREAN KIMCHI FRIED RICE lapsang sausage / prawn / squid / slow poached egg / katsuobushi 150
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / kombu butter 170
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / burnt butter / curry leaf 170
TEMPURA WHOLE FISH roast ginger & yuzu sauce / pineapple kimchi / rosella furikake / shiso 190
PAN SEARED AGED SEABASS curry leaf butter / capers / lemon / tempura zucchini flowers 200
DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot 210
CHILLI BUTTER KING PRAWN Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds 250
WHOLE WOOD FIRED CHICKEN grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 250
HALF PEKING DUCK homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 260
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 260
RED GLAZE LAMB SHANK charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickled chilli rock melon 400
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho 470

CHILLI MISO BUTTERNUT PUMPKIN

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah