DINNER MENU

Feed Me

550K per pax (minimum 2 pax)

EDAMAME
spiced Sichuan oil

FLAME TORCHED SALMON TORNADO
lava sauce / salted egg yolk / tobiko / furikake

PORK MISO CABBAGE SHIMIJI GYOZA
yuzu ponzu / hot sesame oil

HALF PEKING DUCK
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs

WAGYU RIBEYE STEAK
egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho
SALAD OF CHAR-GRILLED GREENS
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing

Jasmine Rice

OPEN MERINGUE
mango ice cream / matcha / sesame biscuit

Dim Sum

CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO 80
crispy chicken skin / pearl meat XO / ponzu
PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
CHICKEN, PRAWN & MUSHROOM WANTON 80
hot and sour sauce / Sichuan rayu / green shallot / coriander
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
SCALLOP & PRAWN DUMPLING HAR GOW 90
money bag beetroot skin / rayu / unagi shoyu glaze
PRAWN DUMPLING 85
red tobiko / green siew mai skin / soy glaze / truffle oil
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing
FRIED SPICY CRAB CHICKEN & CHIVE STUFFED MANTO 90
SESAME SQUID, PORK & PRAWN TOAST 120
sambal belacan / yuzu sauce / tobiko

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
SEABASS SASHIMI 120
kalamansi koshu / truffle oil ponzu / shaved parmesan
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / avocado wasabi mousse / cucumber / umeboshi sesame / unagi sauce
SOFT SHELL CRAB ROLL 150
homemade sriracha / cucumber / avocado / flame torched lava sauce
DYNAMITE SPICY SALMON ROLL 195
togarashi / slow-cooked salmon / avocado / cucumber / mayo / salmon sashimi
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake

Small Plates

EDAMAME 50
spiced Sichuan oil
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce
NDUJA SPICED DRY AGED TUNA TARTARE 120
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
GRILLED HOKKAIDO SCALLOP 75 / each
miso butter / yuzu kosho / green shallot
YAKITORI CHICKEN 120
tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
SALT & PEPPER TYPHOON SQUID 160
Sichuan pepper / andaliman / green shallot / red chili / soy mirin dressing
KARAAGE CHICKEN LOLLIPOP 95
smoked buttermilk / yuzu sauce / sambal belacan hot sauce / pickled daikon
CRISPY GINGER PORK 165
gobo / rosella / yuzu pineapple glaze / shiso
SEARED WAYGU BEEF 210
burnt butter braised shiitake / doubanjiang / smoked confit garlic / fried shallots / soy butter sauce
SAMBAL GRILLED SQUID 175
Bali Heritage pork relish / pearl meat XO / tempura tentacles
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chili
CHAR GRILLED BELACAN OCTOPUS 170
green shallot & peanut dressing / nouc cham / pickled shallot
TUNA, EDAMAME & POMEGRANATE SALAD 110
fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yogurt dressing
DRY AGED TUNA SAN CHOY BOW 175
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot

Large Plates

JAPANESE SAFFRON RISOTTO 160
chilli prawns / edamame / ferntip / kombu butter
SEAFOOD STIR-FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
PAN SEARED AGED GROUPER 190
curry leaf butter / capers / lemon / tempura zucchini flowers
CHILLI BUTTER KING PRAWN 250
Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds
WHOLE WOOD FIRED CHICKEN 250
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing
HALF PEKING DUCK 250
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze
WAGYU RIBEYE STEAK 450
egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho
RED GLAZE LAMB SHOULDER 400
charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickle chili rock melon