DRINK MENU
When it comes to the venue’s tipple, creative twists on the traditional dominate the bar menu. Like the Billy Ho Chilli Margarita, which introduces the Mexican favourite to a lemon and orange marmalade mix and chilli flakes. And the Asian Daiquiri, a combination of rum, honey pineapple, ginger flower syrup, lemon, and chilli flakes.
Creatively Crafted Cocktails
BEESWAX NEGRONI 150
gin / vermouth rosso / Campari / aged beeswax
PB OLD FASHIONED 140
peanut butter bourbon / strawberry / bitters
BILLY HO CHILLI MARGARITA 135
tequila / lemon / orange marmalade mix / chilli flakes
MY ENGLISH FINISH (KLOBER KELAB) 145
gin / raspberry / coconut liqueur / lemon / egg white
MOSCOW MULE 125
vodka / kalamansi / thyme syrup / homemade ginger beer
STRAWBERRY WILL SPRITZ 130
gin / aperol / fresh strawberry / lemon / sparkling wine
ASIAN DAIQUIRI 125
rum / honey pineapple / ginger flower syrup / lemon / chilli flakes
ITALIAN STALLION 125
Scotch whisky / peach liqueur / orgeat syrup / lemon
Scotch whisky / peach liqueur / orgeat syrup / lemon
TIRAMISU MARTINI 175
vodka / date syrup / orange liqueur / coffee / tiramisu foam
BREAKFAST SOUR 170
tequila / pomelo juice / agave / bianco vermouth
MILK BAR PUNCH 120
white & spiced rum / lime mint syrup / vanilla / lemon / matcha
TOKYO 75 190
gin / plum wine / yuzu / vanilla / elderflower foam
BOTA BAG BOULEVARDIER 170
rye whiskey / Campari / sweet vermouth / aged in bota bag
NASHI PEAR GIN SOUR 125
gin / pear / coriander / honey / lemon
SICILIAN VESPER 120
gin / vodka / passionfruit cordial / cranberry soda
WHO’S YOUR GRANNY (APPLE SOUR) 170
bourbon / apple sour / vanilla / lemon
Beers
KURA KURA Island Ale (on tap) 110
KURA KURA Lager (on tap) 90
SINGARAJA Pilsner (long neck) 90
Non Alcoholic
EQUIL MINERAL WATER 760ml still / sparkling 66/70
SOFT DRINKS Coke / Coke Zero / Sprite / soda water 30
SASHA’S FARMS Tonic Water 50