FOOD MENU
which embrace sustainability and a focus on local. Billy Ho dishes still embrace a distinct Asian edge but snacks are now at the forefront,
and the menu divided into Dim Sum, Sushi and Nigiri, Small Plates, and Large Plates.
dim sum
FISH & PEARL MEAT
garlic chives pork oil siew mai / smoked oyster sauce 70
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO
crispy chicken skin / pearl meat XO / ponzu 80
PORK MISO CABBAGE SHIMIJI GYOZA
yuzu ponzu / hot sesame oil 80
SPINACH SHIITAKE MUSHROOM
water chestnut crystal jade dumplings / black vinegar / ginger 60
SCALLOP & PRAWN DUMPLING HAR GOW
money bag beetroot skin / rayu / unagi shoyu glaze 80
PRAWN DUMPLING
red tobiko / green siew mai skin / soy glaze / truffle oil 80
CHICKEN, MUSHROOM & QUAIL EGG
siew mai / sweet soya truffle dressing 80
SESAME SQUID, PORK & PRAWN TOAST
sambal belacan / yuzu sauce / tobiko 80
sushi / nigiri
DAILY CATCH SASHIMI
(please ask your waiter) 120
SASHIMI & NIGIRI BOARD
(please ask your waiter) 170
FLAME TORCHED SALMON TORNADO
lava sauce / salted egg yolk / tobiko / furikake 85
PANKO CRUMBED TIGER PRAWN ROLL MAKI
tuna / avocado / wasabi mouse / umeboshi sesame / unagi sauce / finger lime 85
SOFT SHELL CRAB
homemade sriracha / cucumber / avocado / flame torched lava sauce 90
AMBERJACK SASHIMI
kalamansi koshu / truffle oil ponzu / shaved parmesan 120
DYNAMITE SPICY SALMON ROLL
togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi 160
FLAME TORCHED BEEF NIGIRI
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake 150
small plates
OPEN MANTO PRAWN ROLL
curry mayonnaise / coriander / tobiko 80
NDUJA SPICED DRY AGED TUNA TARTARE
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 120
BEEF CHOP
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 140
GRILLED HOKKAIDO SCALLOP
miso butter / finger limes / green shallot 120
DUCK & PEANUT CARAMEL
prawn / watermelon / pineapple / chilli salt / finger limes 125
YAKITORI CHICKEN
tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime 120
CURED SCALLOP & SNAPPER
pomelo / ginger flower / yuzu kosho / smoked coconut / coriander oil / lemon basil / tobiko 120
DRY AGED TUNA TSUKUNE
sweet shoyu / shichimi / egg yolk sauce 130
SALT & PEPPER TYPHOON SQUID
Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing 150
KARAAGE CHICKEN LOLLIPOP
smoked buttermilk / yuzu sauce / sambal belacan hot sauce / pickled daikon 95
SMOKED PONZU EGGPLANT
katsu / miso sesame dressing / homemade furikake 85
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing 130
CHARRED SPICED CAULIFLOWER
salted black beans / goat’s cheese dressing / Sichuan chilli 140
BELACAN OCTOPUS SKEWER
green shallot & peanut dressing / nouc cham / pickled shallot 150
SILKEN TOFU
sesame fried leeks / ginger flower / orange / green chilli kaffir lime dressing 80
BILLY HO HOUSE SALAD
raw fish / octopus / crispy iceberg lettuce / wafu dressing / avocado / grated carrot / tomato 120
ROBATA GRILLED CARROTS
hazelnut dukkah / miso butter / barley / shiso herb dressing 120
CHAR-GRILLED GREENS
baby Brussels sprout / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95
ROBATA GRILLED BEEF
tare / miso eggplant / shiitake mushroom / yuzu egg yolk sauce 290
large plates
CHILLI PRAWN & PICKED CRAB
Japanese saffron risotto / edamame / ferntip / kombu 120
STEAMED SOUR PLUM FISH
pickled daikon / ginger / mustard greens / ponzu mushrooms 220
CHAR GRILLED PORK CHOP
kombu butter / nori & anchovy salsa verde dressing 220
SEAFOOD STIR FRIED RICE
lapsang sausage / baby corn / green peas / fluffly eggs / green shallots 120
PAN SEARED AGED GROUPER
curry leaf butter / capers / lemon / tempura zucchini flowers 190
CHILLI BUTTER KING PRAWN
Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds 250
RED GLAZED LAMB SHOULDER
charred miso braised hispi cabbage / Mandarin pancakes / wombok kimchi / pickled chili rock melon 250
WOOD FIRED SOY CHICKEN
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 205
HALF PEKING DUCK
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 220
CHAR SIU PORK BELLY
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze . 260
350GR MARBLE 4 STOCKYARD RIBEYE STEAK
egg yolk sauce / tare glaze / pickled kimchi / green shallot & peanut relish 800
Desserts
OPEN MERINGUE
mango ice cream / matcha / passion fruit curd / sesame biscuit 80
OREO WHITE CHOCOLATE PARFAIT
blueberries / beetroot / honey comb 80
JAPANESE MILK BUN
sticky rice / ice cream / green tea Anglaise / sweet corn / roasted coconut 80
ASIAN INSPIRED
ice cream / miso & vanilla / sticky rice & coconut / mango / Thai style sesame lotus biscuits 80