FOOD MENU

Billy Ho’s menu too has undergone an overhaul, with the focus moving away from lunch service towards dinner and late night nibbles, which embrace sustainability and a focus on local. Billy Ho dishes still embrace a distinct Asian edge but snacks are now at the forefront, and the menu divided into Dim Sum, Sushi and Nigiri, Small Plates, and Large Plates.

dim sum

FISH & PEARL MEAT
garlic chives pork oil siew mai / smoked oyster sauce 60

CHICKEN ‘N’ CRAB SWEETCORN SOUP XIAO LONG BAO
crispy chicken skin / pearl meat XO / ponzu 70

PORK MISO CABBAGE SHIMIJI GYOZA
yuzu ponzu / hot sesame oil 70

SPINACH SHIITAKE MUSHROOM
water chestnut crystal jade dumplings / black vinegar / ginger 60

SCALLOP & PRAWN DUMPLING HAR GOW
money bag beetroot skin / rayu / unagi shoyu glaze 70

PRAWN DUMPLING
red tobiko / green siew mai skin / soy glaze / truffle oil 70

FISH & SPINACH
green crystal jade skin shoyu / chilli sauce 70

SESAME SQUID, PORK & PRAWN TOAST
sambal belacan / yuzu sauce / tobiko 70

sushi / nigiri

DAILY CATCH SASHIMI
(please ask your waiter) 120

DAILY CATCH NIGIRI
homemade furikake (please ask your waiter) 90

SASHIMI & NIGIRI BOARD
(please ask your waiter) 170

FLAME TORCHED SALMON TORNADO
lava sauce / salted egg yolk / tobiko / furikake 75

CHICKEN KATSU ROLL MAKI
chicken floss / cucumber / lettuce / sesame seed / unagi sauce 65

PANKO CRUMBED TIGER PRAWN ROLL MAKI
tuna / avocado / wasabi mouse / umeboshi sesame / unagi sauce / finger lime 75

SOFT SHELL CRAB
homemade sriracha / cucumber / avocado / flame torched lava sauce 80

AMBERJACK SASHIMI
kalamansi koshu / truffle oil ponzu / shaved parmesan 120

DYNAMITE SPICY SALMON ROLL
togarashi slow cooked salmon / avocado / cucumber / mayo / salmon sashimi 100

small plates

OPEN MANTO PRAWN ROLL
curry mayonnaise / coriander / tobiko 80

GRILLED HOKKAIDO SCALLOP
miso butter / finger limes / green shallot 120

BEEF CHOP
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 140

DUCK & PEANUT CARAMEL
prawn / watermelon / pineapple / chilli salt / finger limes 125

CHARRED SPICED CAULIFLOWER
salted black beans / goat’s cheese dressing / Sichuan chilli 140

BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing 130

SALT & PEPPER TYPHOON SQUID
Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing 120

AGED AMBERJACK MERINGA
leche de tigre / smoked butter milk sauce / finger lime / green chilli / coriander oil / pickled papaya / rice cracker 90

NDUJA SPICED DRY AGED TUNA TARTARE
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 120

CURED SCALLOP & AGED AMBERJACK
pomelo / ginger flower / yuzu kosho / smoked coconut / coriander oil / lemon basil / tobiko 120

BILLY HO HOUSE SALAD
raw fish / octopus / crispy iceberg lettuce / wafu dressing / avocado / grated carrot / tomato 90

KARAAGE CHICKEN LOLLIPOP
smoked buttermilk / yuzu sauce / sambal belacan hot sauce / pickled daikon 95

YAKITORI CHICKEN
tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime 90

ROBATA GRILLED BEEF
tare / miso eggplant / shiitake mushroom / yuzu egg yolk sauce 290

CHAR-GRILLED ASPARAGUS
baby Brussels sprout / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95

SMOKED PONZU EGGPLANT
katsu / miso sesame dressing / homemade furikake 85

“THE CLASSIC” AVOCADO & PRAWN
homemade sriracha / wasabi mayonnaise / green shallots / wasabi furikake 120

ROBATA GRILLED CARROTS
hazelnut dukkah / miso butter / barley / shiso herb dressing 120

large plates

TUNA MAPO TOFU
Sichuan pepper / char-grilled snake beans / green shallots / ginger / coriander 135

WOOD FIRED GROUPER
sambal belacan / fire-grilled kiciwis / serudeng / pinapple / coconut / sambal matah 220

CHILLI MUSSELS & PICKED CRAB
Japanese saffron risotto / edamame / ferntip / kombu 120

GRILLED PORK & PRAWN SAUSAGE
Southern Thai yellow curry / cassava leaf / crispy curry leaf 120

SAMBAL BELACAN PRAWNS
stir fry kangkung / chilli / garlic 125

STEAMED SOUR PLUM FISH
pickled daikon / ginger / mustard greens / ponzu mushrooms 220

CHAR GRILLED PORK CHOP
kombu butter / nori & anchovy salsa verde dressing 220

SEAFOOD STIR FRIED RICE
lapsang sausage / baby corn / green peas / fluffly eggs / green shallots 120

PAN SEARED AGED GROUPER
curry leaf butter / capers / lemon / tempura zucchini flowers 190

CHILLI BUTTER KING PRAWN
Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds 250

STIR FRIED CURRIED CLAMS
yellow curry powder / coconut milk / Asian celery / ginger / chilli jam / egg 150

CHAR-GRILLED OCTOPUS
Northern Sumatran spices / coconut cream / curry leaf / turmeric leaf / red chilli 210

RED GLAZED LAMB SHOULDER
charred miso braised hispi cabbage / Mandarin pancakes / wombok kimchi / pickled chili rock melon 250

WOOD FIRED SOY CHICKEN
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 205

GRILLED SOY GLAZED STOCKYARD BEEF
smoked fish curry / fermented fish sauce / moringa / cassava / smoked coconut milk 400

HALF PEKING DUCK
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 220

CHAR SIU PORK BELLY
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze . 260

350GR MARBLE 4 STOCKYARD RIBEYE STEAK
egg yolk sauce / tare glaze / pickled kimchi / green shallot & peanut relish 800

Desserts

OPEN MERINGUE
mango ice cream / matcha / passion fruit curd / sesame biscuit 80

OREO WHITE CHOCOLATE PARFAIT
blueberries / beetroot / honey comb 80

JAPANESE MILK BUN
sticky rice / ice cream / green tea Anglaise / sweet corn / roasted coconut 80

ASIAN INSPIRED
ice cream / miso & vanilla / sticky rice & coconut / mango / Thai style sesame lotus biscuits 80

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