GLUTEN-FREE CELIAC MENU

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
DYNAMITE SPICY SALMON ROLL 195
togarashi slow cooked salmon / avocado / cucumber / salmon sashimi

Small Plates

EDAMAME 50
spiced Sichuan oil
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce
GRILLED HOKKAIDO SCALLOP 75/each
miso butter / yuzu kosho / green shallot
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing

Large Plates

SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
JAPANESE SAFFRON RISOTTO 160
chilli prawns / edamame / ferntip / burnt butter
HALF PEKING DUCK 250
homemade hoi sin red currant sauce / fresh herbs