GLUTEN-FREE CELIAC MENU

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 190
SASHIMI & NIGIRI BOARD (please ask your waiter) 175
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / yuzu skin furikake 90
SPICY TUNA AND SHISO URAMAKI shishimi / gari / cucumber / leek 100
DYNAMITE SPICY SALMON ROLL togarashi slow cooked salmon / avocado / cucumber / salmon sashimi 195

Small Plates

EDAMAME spiced Sichuan oil 50
BEEF TARTARE nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 170
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot 80/each
WOOD ROASTED YABBIES miso sesame beurre blanc / wakame salsa verde 175
CHAR GRILLED BELACAN OCTOPUS green shallot & peanut dressing / nouc cham / pickled shallot 170
JAPANESE POTATO SALAD mentaiko / bonito / soft boiled egg / tobiko 150
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95

Large Plates

KOREAN KIMCHI FRIED RICE lapsang sausage / prawn / squid / slow poached egg / katsuobushi 150
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / burnt butter 170

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah