GLUTEN-FREE CELIAC MENU

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / furikake 85
FLAME TORCHED SEABASS sweet potato / red onion / Habanero chilli / cucumber / yam bean / Asian celery 145
DYNAMITE SPICY SALMON ROLL togarashi slow cooked salmon / avocado / cucumber / salmon sashimi 195

Small Plates

EDAMAME spiced Sichuan oil 50
BEEF TARTARE nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 160
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot 75/each
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing 160
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95

Large Plates

KOREAN KIMCHI FRIED RICE lapsang sausage / prawn / squid / slow poached egg / katsuobushi 150
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / burnt butter 160
HALF PEKING DUCK homemade hoi sin red currant sauce / fresh herbs 260

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah