Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 150
SASHIMI & NIGIRI BOARD (please ask your waiter) 185
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
DYNAMITE SPICY SALMON ROLL 160
togarashi slow cooked salmon / avocado / cucumber / salmon sashimi
Small Plates
GRILLED HOKKAIDO SCALLOP 75/each
miso butter / yuzu kosho / green shallot
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
CURED SCALLOP & AGED SNAPPER 120
pomelo / ginger flower / yuzu kosho / smoked coconut / coriander oil / lemon basil / tobiko
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
SILKEN TOFU 80
sesame fried leeks / ginger flower / orange / green chilli kaffir lime dressing
Large Plates
SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
JAPANESE SAFFRON RISOTTO 160
chilli prawns / edamame / ferntip / burnt butter
CHAR GRILLED PORK CHOP 230
kombu butter / nori & anchovy salsa verde dressing
PAN SEARED AGED GROUPER 190
curry leaf butter / capers / lemon
HALF PEKING DUCK 220
homemade hoi sin red currant sauce / fresh herbs