Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 190
SASHIMI & NIGIRI BOARD (please ask your waiter) 175
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / furikake 90
NDUJA SPICED DRY AGED TUNA TARTARE squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 140
SPICY TUNA AND SHISO URAMAKI shishimi / gari / cucumber / leek 100
DRY AGED TREVALLY SASHIMI kalamansi kosho / truffle oil ponzu / katsuobushi / shaved parmesan 160
DYNAMITE SPICY SALMON URAMAKI togarashi slow cooked salmon / avocado / cucumber / salmon sashimi 195
FLAME TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake 160
Small Plates
EDAMAME spiced Sichuan oil 50
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot 80/each
BEEF TARTARE nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 170
WOOD ROASTED YABBIES miso sesame beurre blanc / wakame salsa verde 175
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing 170
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime 130
SEARED BLACK ANGUS BEEF burnt butter braised shiitake / doubanjiang / smoked confit garlic / fried shallots / soy butter sauce 230
CHAR GRILLED BELACAN OCTOPUS green shallot & peanut dressing / nouc cham / pickled shallot 170
ROBATA GRILLED SPICED CABBAGE kimchi / pomegranate tamari / tare glaze / hot mustard 110
JAPANESE POTATO SALAD mentaiko / bonito / soft boiled egg / tobiko 150
TUNA, EDAMAME & POMEGRANATE SALAD fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing 110
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95
Large Plates
KOREAN KIMCHI FRIED RICE lapsang sausage / prawn / squid / slow poached egg / katsuobushi 150
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / kombu butter 170
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / burnt butter / curry leaf 170
PAN SEARED AGED SEABASS curry leaf butter / capers / lemon 190
DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot 210
WHOLE WOOD FIRED CHICKEN grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 250
HALF PEKING DUCK homemade hoi sin red currant sauce / fresh herbs 260
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 260
RED GLAZED LAMB SHANK charred miso braised hispi cabbage / wombok kimchi / pickled chili rock melon 400
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho 470
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah