GLUTEN-FREE SOY-FRIENDLY MENU

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / furikake 85
NDUJA SPICED DRY AGED TUNA TARTARE squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 130
FLAME TORCHED SEABASS sweet potato / red onion / Habanero chilli / cucumber / yam bean / Asian celery  145
DRY AGED TREVALLY SASHIMI kalamansi kosho / truffle oil ponzu / katsuobushi / shaved parmesan 120
DYNAMITE SPICY SALMON ROLL togarashi slow cooked salmon / avocado / cucumber / salmon sashimi 195
FLAME TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake 150

Small Plates

EDAMAME spiced Sichuan oil 50
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot 75/each
BEEF TARTARE nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 160
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing 160
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime 120
SEARED BEEF burnt butter braised shiitake / doubanjiang / smoked confit garlic / fried shallots / soy butter sauce 230
SMOKED PONZU EGGPLANT sesame mirin dressing / mandarin skin furikake 140
CHAR GRILLED BELACAN OCTOPUS green shallot & peanut dressing / nouc cham / pickled shallot 170
ROBATA GRILLED SPICED CABBAGE kimchi / pomegranate tamari / tare glaze / hot mustard 110
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95

Large Plates

KOREAN KIMCHI FRIED RICE lapsang sausage / prawn / squid / slow poached egg / katsuobushi 150
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / kombu butter 160
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / burnt butter / curry leaf 160
PAN SEARED AGED GROUPER curry leaf butter / capers / lemon / tempura zucchini flowers 200
DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot 210
WHOLE WOOD FIRED CHICKEN grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 250
HALF PEKING DUCK homemade hoi sin red currant sauce / fresh herbs 260
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 260
RED GLAZED LAMB SHOULDER charred miso braised hispi cabbage / wombok kimchi / cucumber kimchi 400
CHAR-GRILLED PORK TOMAHAWK kaffir lime miso burnt butter / sichuan furikake / thyme / bronze fennel 460
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho 470

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah