
DINING MENU
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, pescatarian and vegetarian options
EARLY BIRD
5.00 PM – 6.30 PM
450K++/ PERSON (MIN.2)
SASHIMI SEA BREAM white radish / coral mushroom / green oil / wasabi / buttermilk dressing
PICKLED JAPANESE CUCUMBER dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shallot
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu
SESAME SQUID & SHISO TOAST sambal belacan / yuzu sauce / tobiko
KARAAGE CHICKEN nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
Choice of:
PAN-SEARED FISH curry leaf butter / capers / lemon / tempura zucchini flowers
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze .
CRUNCHY ICEBERG LETTUCE pickled cucumber / sesame seeds / hari nori / edamame miso dressing
FEED ME
EVERY DAY
550K++/PERSON (MIN. 2)
WINE PAIRING: ADD 430K++ / PERSON
SASHIMI SEA BREAM white radish / coral mushroom / green oil / wasabi / buttermilk dressing
PICKLED JAPANESE CUCUMBER dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shalot
SCALLOP & PRAWN HAR GOW rayu / unagi shoyu glaze
Louis Perdrier Brut Excellence, N/V (Bourgogne, FRA)
CHAR-GRILLED OCTOPUS green shallot & shiso sambal / pickled shallot / rayu oil tare sauce
KARAAGE CHICKEN nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
Clay Creek Chardonay, 2022 (California USA)
RED GLAZE LAMB SHOULDER charred miso braised hispi cabbage / Mandarin pancakes / wombok kimchi / pickled chilli rock melon
STIR-FRIED BEAN SPROUTS garlic / chives / sesame / togarashi
MWC Shiraz Mourvèdre, 2019 (Victoria AUS)
Dim Sum
PRAWN & SQUID EGGPLANT coriander / sesame chilli black vinegar dressing 125
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu 90
PORK, MISO CABBAGE GYOZA yuzu ponzu / hot sesame oil 145
CRISPY SQUID & NORI ROLLS wasabi mayo / tobiko 100
PORK & PRAWN SPRING ROLLS carrot / garlic chives / sweet chilli sauce 80
CHICKEN, PRAWN & MUSHROOM WONTON hot & sour sauce / Sichuan rayu / green shallot / coriander 90
SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 85
SEAFOOD CRYSTAL JADE DUMPLING spinach / garlic chives 120
PRAWN SIEW MAI red tobiko / soy glaze / truffle oil 110
SCALLOP & PRAWN HAR GOW rayu / unagi shoyu glaze 100
CHICKEN, MUSHROOM & QUAIL EGG SIEW MAI sweet soya truffle dressing 100
CHAR SIU PORK BELLY STEAM BUN water chestnut / hoisin buns 80
SPICY PAN FRIED BAO crab / chicken & chive 90
SESAME SQUID & SHISO TOAST sambal belacan / yuzu sauce / tobiko 120
SUSHI / NIGIRI
SASHIMI SEA BREAM white radish / coral mushroom / green oil / wasabi / buttermilk dressing 105
POKI BOWL tuna / snapper / natto soybeans / edamame / avocado 150
TUNA MAKI cucumber / nori 80
SALMON MAKI cucumber / nori 80
TUNA SUSHI TACO avocado / green shallots / wakame / spicy mayo 100
SELECTION OF SASHIMI (please ask your waiter) 195
SASHIMI & NIGIRI BOARD (please ask your waiter) 180
PRAWN URAMAKI crunchy tempura / shiso / lettuce / tobiko / kobayaki sauce 140
SWEETLIP SASHIMI kalamansi kosho / truffle ponzu / katsuobushi / shaved parmesan 160
SPICY TUNA & SHISO URAMAKI shishimi / gari / cucumber / leek 100
SALMON & AVOCADO URAMAKI wasabi Philly mayo / jalapeño / black sesame seed 160
SPICY CRAB STICK & POPCORN SHRIMP URAMAKI cucumber / fermented chilli mentaiko / aonori 160
DYNAMITE SPICY SALMON URAMAKI togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi 195
SOFT-SHELL CRAB URAMAKI cucumber / baby romaine / tobiko / kabayaki sauce / yuzu mayo 160
FLAME-TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / yuzu skin furikake 100
FLAME-TORCHED CONFIT TUNA OSHI tuna sashimi / wasabi mayo / umeboshi / pickled ginger / kabayaki sauce 150
FLAME-TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake 170
SMALL PLATES
PICKLED JAPANESE CUCUMBER dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shalot 65
STIR-FRIED BEAN SPROUTS garlic / chives / sesame / togarashi 90
SESAME TUNA TATAKI cold soba noodle / soy mushroom / shiso / leek / wasabi soy dressing 130
CRUNCHY ICEBERG LETTUCE pickled cucumber / sesame seeds / hari nori / edamame miso dressing 130
IZAKAYA CHICKEN WINGS spicey chicken wing / home made spice mix / soy glaze 130
EDAMAME spiced Sichuan oil 60
NDUJA SPICED TUNA TARTARE squid ink sago cracker/ miso smoked garlic / ponzu, charred corn / crushed hazelnuts 145
BEEF TARTARE roti canai / Xinjiang mayo / chop shallot / caviar 175
GRILLED RED MISO BLACK COD pickled cucumber / rayu oil 230
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot 95 / each
GRILLED BEEF curry butter / shiitake mushrooms / shoyo / togarashi match stick fries 300
MIX TEMPURA prawn / fish / squid / vegetable / togarasi 175
KARAAGE CHICKEN nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt 100
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / burnt butter / curry leaf 170
JAPANESE POTATO SALAD mentaiko / bonito / soft boiled egg / tobiko 150
SALAD OF CHAR-GRILLED GREENS pomelo / lemon basil chimichurri / smoked yoghurt dressing 100
ROBATA GRILL
CHICKEN THIGH tare / mushroom / furikake 85
CHICKEN BREAST miso / sake / grilled leek / umeboshi 85
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices 140
ROBATA-GRILLED OYSTER MUSHROOMS truffle burnt orange soy glaze 165
ROBATA-GRILLED SPICED CABBAGE kimchi / pomegranate tamari / tare glaze / hot mustard 115
CHAR-GRILLED OCTOPUS green shallot & shiso sambal / pickled shallot / rayu oil tare sauce 200
ROBATA-GRILLED MISO PORK & LEEK yuzu koshu / smoked garlic 85
RAMEN
HOKKAIDO MISO BUTTER RAMEN gochujang miso pork broth / pork belly slices / sweet corn / ajitama egg / bean sprouts / coriander 150
TANTANMEN spicy sesame pork broth / minced pork / ajitama egg / leek / coriander 150
DUCK RAMEN clear chicken broth / duck breast slices / shoyo tare / ajitama egg / leek 170
LARGE PLATES
FUKYU ROASTED CHICKEN PAELLA bacon / lapsang pork sausage / shiitake mushroom / star anis / cucumber / spring onion ginger dressing 200
KARAAGE BABY SNAPPER wasabi salt / soba noodle / leek / soba dipping sauce 290
PORK KATSU shredded cabbage / kewpie mayo / home made bulldog sauce / furikaki / sesame seeds 290
KOREAN KIMCHI FRIED RICE lapsang pork sausage / prawn / cuttlefish / slow poached egg / katsuobushi 160
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / kombu butter 180
PAN-SEARED FISH curry leaf butter / capers / lemon / tempura zucchini flowers 200
CHILLI BUTTER KING PRAWN Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds 250
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs 270
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 270
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho / nori fries 470
Japanese rice 25
BILLY HO BENTO BOX
DESSERTS
ROASTED PINEAPPLE sushi rice ice cream / salted caramel / coconut cream / puffed rice nougatine / lime zest 80
MANGO MOUSSE fresh mango compote / sesame meringue / crystallised coriander 80
OREO WHITE CHOCOLATE PARFAIT blueberries / beetroot honey comb 80
JAVA DARK CHOCOLATE CAKE sour cherry / cashew sesame biscuit / mascarpone gelato / hibiscus 80
COCONUT CREME CARAMEL baked coconut custard / coconut cream / candy coconut 80
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah