Every Day
Coffee and Pastry Combo
Pick your drink, pick your pastry. Matcha or coffee with a cinnamon roll for Rp 120K starting at 11AM.
Food & Drinks
Robata's Lit. Sake's Cold.
The menu moves from bright starters and reimagined dim sum into sushi, grilled skewers, ramen, noodles and larger plates, all designed to be shared. Early dishes set the tone: edamame warmed with Sichuan oil, sesame tuna tataki layered with soba and shiso, pork and miso cabbage gyoza with yuzu ponzu, and the char siu pork belly steam bun that lands rich and glossy.
Sushi keeps the pace high, from the tuna sushi taco with avocado and spice to the Sunomono sushi box, built for the table that wants range without overthinking the order. Off the grill, smoke is the thread: Hokkaido scallop, red miso lamb skewers and char-grilled octopus with sambal and shiso.
Then the big plates. Half Peking duck, a statement order made for the table. Char siu pork belly, lacquered and fire-kissed. Wagyu ribeye, treated with the same discipline as the sushi counter. Ramen completes the picture, from tonkotsu depth to miso butter comfort and spicy tantanmen heat. To let the kitchen choose, order the Feed Me menu, with an optional wine pairing for each course.
Information
Canggu
Billy Ho is open every day from 11am until 11pm on Jalan Pantai Batu Bolong, Canggu, near Batu Bolong Beach. Lunch runs from 11am until 5pm, with sushi plates and the Bottomless Lunch from noon until 4pm, and dinner from 5pm until 10.30pm.
DJs play at the weekend, and Cocktail Collective bar collaborations and takeovers run through the year. Book ahead for the evening. Tables of 10 to 30 guests are arranged through Group Dining, and the venue can be taken for a private event.
Address
Jl. Pantai Batu BolongCanggu, Bali 80361
Contact
+6287735522232
WhatsApp
booking@billyho.co
Opening hours (Monday to Sunday)
- All-Day Dining 11am–11pm
Daytime Ease. Late-Night Buzz.
Billy Ho is chef Will Meyrick's modern Japanese kitchen and cocktail bar, open all day from 11am. It blends contemporary Japanese influences with touches from across East Asia, and moves from daytime ease to late-night buzz without changing rooms: coffee and pastries from 11am, with a wide choice of both, a sushi lunch, cocktails after the beach, dinner off the robata, DJs at the weekend.
The interior sets the scene from the moment you walk in. Darker hues and dimmed lights, traditional Balinese timber-clad walls, rich Ulin wood and bronze accents give the room a warmth that feels modern and its own. It suits a night out for two and evenings that stretch long, and two long tables anchor the dining room for shared plates and casual feasts.
The kitchen is grounded in sustainability and local produce, working with Bali's growers and fishermen, so the menu moves with what is good that week. Everything is made to share: order for the table, then order again. Come hungry, stay late.
The Bar
The bar is known for inventive cocktails that balance comfort, surprise and a touch of attitude. The Strawberry Will Spritz is the bright, aperitif-style opener. Tokyo Bloom brings a crisp lift through yuzu and elderflower, Miso Berry Bliss leans into fruit and salinity under a silky foam, Tokyo 75 takes the celebratory route with plum wine, and the Tiramisu Martini closes the night.
With plenty of bar seating, it is the spot for walk-ins and the place to go before or after a night out in Canggu. The bar runs from 11am until 11pm, with sake and a hand-picked wine list of interesting, food-friendly bottles beside the cocktails.
At the weekend the DJs take over, loud enough to lift the room and easy enough to talk over. Cocktail Collective nights bring guest bartenders in for bar collaborations and takeovers, with one-night menus you will not find the week after. See What's On for the next one.
Guest Reviews
Unreal! I’m a harsh critic when it comes to food, especially Asian fusion. Billy Ho exceeded my expectations, especially the tempura zucchini flower. Doesn’t sound appealing at first but it was a culinary masterpiece. The honeycomb was a nice touch. We also enjoyed the tornado salmon, galbi & tiramisu espresso martini.
October 2026
Love this restaurant in Canggu! One of the best Japanese restaurants I’ve tried in Bali. I’ve been to many, and this one is definitely a standout. They have such a great variety of dishes, and the tuna tartare and Wagyu beef are absolutely amazing! Highly recommend!
October 2026
My wife and I had the Feed Me 7 course meal. Omg! It was perfect. Absolutely delicious. The service was fantastic and the meals came out very quickly. Highly recommend.
October 2026
입구 안내부터 직원분들 모두 친절하고 음식도 맛있었어요. 한 피스씩 주문할 수 있어 혼자 여행하시는 분들에게도 좋을 것 같아요. 하이볼도 제 취향에 딱 맞았습니다. 홀리데이 인 짱구 투숙하신분들 추천 :)
October 2026
è stato tutto perfetto, assolutamente non ci sono cose negative da dire. paghi sicuramente il servizio ed il cibo ma è tutto ottima qualità. siamo usciti contentissimi! Eka, la ragazza che ci ha servito tutta la sera è stata super, però sono stati davvero tutti incredibili. grazie!!
October 2026
The food was excellent, and the service was good. Very nice interior. They also do yum cha for lunch. We tried the har gow(prawn & scallop) dumpling, and it was amazing. Very rich prwan and scallop taste.
September 2026
