Set Menus

We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, pescatarian and vegetarian options

GIRLS' NIGHT OUT (6 PAX ++)

EDAMAME spiced Sichuan oil
SELECTION OF SASHIMI
FLAME-TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / yuzu skin furikake
CHICKEN KATSU URAMAKI chicken floss / cucumber / lettuce / sesame seed / unagi sauce
SCALLOP & PRAWN HAR GOW rayu / amazu ponzu

PAN-SEARED FISH curry leaf butter / capers / lemon / tempura zucchini flowers
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs

THE GATHERING (10 PAX ++)

SELECTION OF SASHIMI
SCALLOP & PRAWN DUMPLING HAR GOW money bag beetroot skin / rayu / unagi shoyu glaze
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices

JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / kombu butter
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY hoisin sauce / fire grilled keciwis / sesame soy chilli glaze

SALAD OF CHAR-GRILLED GREENS pomelo / lemon basil chimichurri / smoked yoghurt dressing
JAPANESE POTATO SALAD mentaiko / bonito / soft boiled egg / tobiko

EARLY BIRD

SASHIMI SEA BREAM white radish / coral mushroom / green oil / wasabi / buttermilk dressing
PICKLED JAPANESE CUCUMBER dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shalot
CHICKEN 'N' CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu

SESAME SQUID & SHISO TOAST sambal belacan / yuzu sauce / tobiko
KARAAGE CHICKEN nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt

Choice of:
PAN-SEARED FISH curry leaf butter / capers / lemon / tempura zucchini flowers
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze .

CRUNCHY ICEBERG LETTUCE pickled cucumber / sesame seeds / hari nori / edamame miso dressing

FEED ME

EDAMAME spiced Sichuan oil
FLAME-TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / yuzu skin furikake
CHICKEN 'N' CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu

Riunite Prosecco Brut,N/V (ITA)

IZAKAYA CHICKEN WINGS spicey chicken wing / home made spice mix / soy glaze
JAPANESE STYLE CACIO E PEPE house smoke pork / udon noodles / tobico / Pecorino cheese

Clay Creek Chardonnay 2023 (California, USA)

SALMON IKURA SEIROMUSHI steamed Japanese rice / flame torched sashimi salmon / salmon roe / kabayaki sauce / nori / fresh wasabi
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze

Bois Royal Bordeaux, Merlot Cabernet 2022 (Bordeaux, FRA)

LARGE GROUP SET MENU

SASHIMI & NIGIRI BOARD (please ask your waiter)
SCALLOP & PRAWN DUMPLING HAR GOW money bag beetroot skin / rayu / unagi shoyu glaze
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices

PAN-SEARED FISH curry leaf butter / capers / lemon / broccolini
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs

CHAR SIU PORK BELLY hoisin sauce / fire grilled keciwis / sesame soy chilli glaze
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho
CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing

Steamed Jasmine Rice

DESSERT (please ask your waiter)

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah