What's On

What's On at Billy Ho

What’s on at Billy Ho in Canggu: DJs on Fridays and Saturdays from 7pm to 10pm, Cocktail Collective nights with guest bartenders, chef collaborations and set menus. Find your next excuse and make a night of it. This page updates as new events and offers are announced.

Coffee and Pastry Combo

Coffee and Pastry Combo

Pick your drink, pick your pastry. Matcha or coffee with a cinnamon roll for Rp 120K starting at 11AM.

Ramen Club

Ramen-lovers this one is for you.

Ramen Club

Beats & Bowls on Friday

Ramen Club at Billy Ho, your new Friday night ritual.
Choose your favourite noodle from our selection of carefully crafted ramens, and make it even better by adding one of our signature cocktails for just 90K.
Whether you're craving rich Tonkotsu, spicy miso, shoyu, or something lighter, Ramen Club is all about comfort food with Billy Ho's modern Japanese twist. There's always a bowl with your name on it, and a cocktail to match.
From 7PM, our resident DJs set the mood, making Billy Ho the perfect place to settle in, catch up with friends, and let Friday night unfold.

🍜 Pick your noodle.
🍸 Add a signature cocktail for just 90K.
🎧 Live DJs every Friday from 7PM.
Dj on weekends

Dj on weekends

The Room Sounds Better on Weekends. Fridays & Saturdays, live DJ 7–10pm. Not louder. Just right.

Weekend plans, sorted. Dinner, a cocktail and a DJ who reads the room. 🍸🎧

The room sounds better on weekends at Billy Ho. Every Friday and Saturday, our resident DJs play from 7 to 10PM. Not louder. Just right.

Settle in, catch up with friends and let the night unfold. All in cool, air-conditioned comfort.

🎧 Live DJs Fridays & Saturdays, 7–10PM
🍸 Signature cocktails
📍 Billy Ho, Jl. Pantai Batu Bolong, Canggu

Send this to your weekend crew and book your table.
Bottomless Brunch at Billy Ho

Unlimited Dim Sum, Small Plates & Sushi + One Large Plate Every Day 11am-4pm 650K++ per person

Bottomless Brunch

All-you-can-eat dim sum, sushi, small plates, and one large plate

Price: 650 (Minimum 2 guests)

  • Dim Sum & Small Plates
  • EDAMAME
    spiced Sichuan oil
  • PICKLED JAPANESE CUCUMBER
    dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shallot
  • SESAME TUNA TATAKI
    cold soba noodle / soy mushroom / shiso / leek / wasabi soy dressing
  • KOREAN BEEF TARTARE
    nashi pear / kimchi / sesame seed / peanuts / served with black vinegar sushi rice / shiso leaf / toasted nori
  • JAPANESE POTATO SALAD
    mentaiko / bonito / soft-boiled egg / tobiko
  • IZAKAYA CHICKEN WINGS
    spicy chicken wing / house-made spice mix / soy glaze
  • CHAR SIU PORK BELLY STEAM BUN
    water chestnut / hoisin buns
  • SCALLOP & PRAWN HAR GOW
    rayu / amazu ponzu
  • CHICKEN 'N' CRAB SWEET CORN XIAO LONG BAO
    crispy chicken skin / pearl meat XO / ponzu
  • SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING
    water chestnut / black vinegar / ginger
  • PRAWN SIEW MAI
    red tobiko / soy glaze / truffle oil
  • SALT COD CROQUETTES
    wasabi mayo / black tobiko / togarashi / truffle
  • Sushi / Nigiri
  • TUNA MAKI
    cucumber / nori
  • TEMPURA PRAWN URAMAKI
    cucumber / sriracha mayo
  • CRAB STICK URAMAKI
    wasabi mayo / green shallot
  • CHICKEN KATSU URAMAKI
    chicken floss / cucumber / lettuce / sesame seed / unagi sauce
  • SPICY TUNA & SHISO URAMAKI
    shichimi / gari / cucumber / leek
  • FLAME-TORCHED SALMON TORNADO
    lava sauce / salted egg yolk / tobiko / yuzu skin furikake
  • DYNAMITE SPICY URAMAKI
    slow-cooked salmon / tuna sashimi / avocado / cucumber / togarashi / mayo
  • SALMON & AVOCADO URAMAKI
    wasabi Philly mayo / jalapeno / cucumber / black sesame seed
  • Large Plates
  • SHOYU RAMEN
    char siu pork slices / miso prawn dumpling / Mandarin oil / green shallots / togarashi
  • TONKOTSU RAMEN
    pork broth / smoke lardo / bok choy / pork belly slices / slow-poached egg / sesame seeds
  • KOREAN KIMCHI FRIED RICE
    lapsang pork sausage / prawn / cuttlefish / slow-poached egg / katsuobushi
  • PAN-SEARED FISH
    curry leaf butter / capers / lemon / tempura zucchini flowers
  • JAPANESE SCALLOP RISOTTO
    wasabi rocket / green pea puree / kombu butter / smoked dashi
  • CHAR SIU PORK BELLY
    hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
Guests enjoying Billy Ho's Feed Me Menu

A full experience of what Billy Ho offers, seasonal, locally-sourced. Irresistible

Feed Me

7-Course Elevated Set Menu

Price: 550 (Minimum 2 guests)

  • SELECTION OF SASHIMI
    (please ask your waiter)
  • FLAME-TORCHED SALMON TORNADO
    lava sauce / salted egg yolk / tobiko / yuzu skin furikake
  • SALT COD CROQUETTES
    wasabi mayo / black tobiko / togarashi / truffle
  • SCALLOP & PRAWN HAR GOW
    rayu / amazu ponzu
  • IZAKAYA CHICKEN WINGS
    spicy chicken wing / house-made spice mix / soy glaze
  • HALF PEKING DUCK
    house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
  • CHAR SIU PORK BELLY
    hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
Early Bird

7-course menu for a full experience Everyday 5-6.30pm

Early Bird

The Best of Billy Ho at the Best Price

Price: 430 (Minimum 2 guests)

  • SELECTION OF SASHIMI
    (please ask your waiter)
  • PICKLED JAPANESE CUCUMBER
    dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shallot
  • FLAME-TORCHED SALMON TORNADO
    lava sauce / salted egg yolk / tobiko / yuzu skin furikake
  • CHICKEN 'N' CRAB SWEET CORN XIAO LONG BAO
    crispy chicken skin / pearl meat XO / ponzu
  • KARAAGE CHICKEN
    nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
  • PAN-SEARED FISH
    curry leaf butter / capers / lemon / tempura zucchini flowers
  • HALF PEKING DUCK
    house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
  • CHAR SIU PORK BELLY
    hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
  • DESSERT
    (please ask your waiter)
Girls Night Out

6 girls. 6 courses, and a bottle of Prosecco

Girls Night Out

Bring your besties!

Price: 380 (Minimum 6 guests)

  • EDAMAME
    spiced Sichuan oil
  • SELECTION OF SASHIMI
    (please ask your waiter)
  • FLAME-TORCHED SALMON TORNADO
    lava sauce / salted egg yolk / tobiko / yuzu skin furikake
  • CHICKEN KATSU URAMAKI
    chicken floss / cucumber / lettuce / sesame seed / unagi sauce
  • SCALLOP & PRAWN HAR GOW
    rayu / amazu ponzu
  • PAN-SEARED FISH
    curry leaf butter / capers / lemon / tempura zucchini flowers
  • HALF PEKING DUCK
    house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs

The bar.

The bar is part of the experience from the first drink. A Strawberry Will Spritz makes a bright beginning. Tokyo Bloom brings yuzu and elderflower, and a Tiramisu Martini gives the evening somewhere delicious to finish. Sake and a food-friendly wine list offer plenty more to explore.

There is plenty of bar seating and walk-ins are welcome. On Fridays and Saturdays, DJs lift the room from 7pm to 10pm, and Cocktail Collective brings guest bartenders and special collaborations through the year.

The room sets the mood.

Come in from the beach and stay for the atmosphere. Dark timber, warm bronze accents and soft lighting give Billy Ho a mood of its own, and full air conditioning keeps daytime dining comfortable.

Two long communal tables make shared dinners feel right at home, for birthdays, holiday catch-ups and girls’ nights that deserve an actual booking. On Fridays and Saturdays, DJs play from 7pm to 10pm.

Billy Ho brings modern Japanese flavours, seasonal produce and a playful spirit to all-day dining in Canggu. Come for your favourites and discover a few more. Book a table.

See the lunch menu, the dinner menu, the drinks menu and the wine list, find the set menus and offers on What’s On, or book a table. Follow Billy Ho on Instagram.

Questions we are often asked

Who is behind Billy Ho?

Billy Ho is the modern Japanese restaurant and cocktail bar by chef Will Meyrick, on Jalan Pantai Batu Bolong in Canggu, Bali. Japanese techniques and flavours guide the menu, with influences from across East Asia.

Do I need to book for events?

Evenings fill quickly, so book ahead. You can book a table online or send a WhatsApp message to +62 877 3552 2232. Walk-ins are welcome if a table is free.

Are there DJs at Billy Ho?

Yes. DJs play on Fridays and Saturdays from 7pm to 10pm.

What is Cocktail Collective?

Cocktail Collective brings guest bartenders and special collaborations to the Billy Ho bar through the year. New dates are announced on this page.

Can I host my own event at Billy Ho?

Yes. Groups of 10 to 30 book through Group Dining, and larger parties can take the venue through Private Events.

How do I hear about new events and menus?

Subscribe to the newsletter at the bottom of any page, or follow @billyho.co on Instagram.

Is Billy Ho open every day?

Billy Ho is open every day from 11am until 11pm. Lunch runs from 11am until 5pm and dinner from 5pm until 10.30pm.

Find us

Jl. Pantai Batu Bolong, Canggu

Get directions

Newsletter

New menus, events and offers from Billy Ho and the other Will Meyrick restaurants.