Wine List
The wine list at Billy Ho, Canggu, is hand-picked to match the rhythm of the place: bottles that are interesting, expressive and food-friendly, while still approachable in price. The selection changes often.
Bubbles
-
Moet Chandon Imperial Brut
3600 -
Chandon Brut
1350 -
Riunite Prosecco Brut
800 -
Avondale / Armilla Blanc de Blanc MCC
1500 -
Louis Perdrier Brut Excellence
150 glass · 700 bottle
Whites
-
Cantina di Negrar Soave Classico
800 -
Vigneti Del Vulture Pipoli Basilicata Bianco
860 -
Collavini Villa Canlungo DOC Collio
1200 -
Inviniti
850 -
Bois Royal Dry White
155 glass · 730 bottle -
Capel Vale Whispering Hill
1785 -
Ohau Gravels Single Vineyard
900 -
Yali Wetland Reserva
750 -
Astrolabe Kekerengu Coast
1200 -
B and G reserve
150 glass · 700 bottle -
Clay Creek
800
RosÉs
-
Whispering Angel Rosé
1700 -
Pasqua Black Label Nine in the Morning Rosé
835 -
Chateau d'Esclans The Pale Rosé
1150
Reds
-
Hunter's
1190 -
Bois Royal Bordeaux
730 -
Balbi Soprani
1210 -
Mauro Molino
920 -
Rocca di Montemassi Sassabruna Maremma
990 -
Viña Pomal Crianza
1000 -
Murviedro Coleccion Crianza
700 -
Santa Ema Select Terroir Reserva
870 -
Caldora Terre di Chieti IGT
750 -
Sensi Collezione
790 -
Castello di Albola Santa Caterina Chianti Classico Gran Selezione
1690 -
Marchesi de Frescobaldi / Tenuta Perano Chianti Classico
1900 -
Chateau Cheval Brun
1490 -
M.Chapoutier Domaine de Bila Haut
1530 -
Rosabrook Single Vineyard Estate
1255 -
Amancaya
1115 -
Heartland
1000 -
Welland Valley & Valley
825 -
Vasse Felix Filius
1170 -
Roche Mazet Cuvee Signature
875 -
Amadio Rosso Quattro
950 -
Gnarly Head Old Vine
980 -
MWC
915 -
Clay Creek
155 glass · 750 bottle -
Obikwa
725 -
Saga R Rouge
150 glass · 700 bottle
Questions we are often asked
Who is behind Billy Ho?
Billy Ho is the modern Japanese kitchen and cocktail bar by chef Will Meyrick, on Jalan Pantai Batu Bolong in Canggu, Bali. The menu blends contemporary Japanese influences with touches from across East Asia.
What kind of wine does Billy Ho serve?
A hand-picked list of interesting, expressive, food-friendly bottles at approachable prices. The selection changes often.
Is there a wine pairing?
Yes. Guests choosing the Feed Me menu can add a wine pairing chosen for each course.
Which wine goes with modern Japanese food?
The team will guide you. The list is chosen to sit beside sushi, the grilled skewers and the larger plates.
Are prices subject to tax and service?
Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.
The wine list.
The wine list is hand-picked to match the rhythm of Canggu: bottles that are interesting, expressive and food-friendly, while still approachable in price. The selection changes often, and guests choosing the Feed Me menu can add a wine pairing chosen for each course.
The bar.
Billy Ho's bar is known for inventive cocktails that balance comfort, surprise and a touch of attitude. With plenty of bar seating, it is a welcoming spot for walk-ins and the place to go before or after a night out in Canggu.
The Strawberry Will Spritz sets the pace as a bright, aperitif-style opener. Tokyo Bloom brings a crisp lift through yuzu and elderflower. Miso Berry Bliss leans into fruit and salinity with a silky foam finish, Tokyo 75 takes the celebratory route with plum wine, and the Tiramisu Martini closes the night, built for late hours and lingering conversation.
Big plates for the table.
For something more substantial, Billy Ho turns to big, satisfying centrepieces. The half Peking duck remains a statement order made for the table. Char siu pork belly arrives lacquered and fire-kissed. Wagyu ribeye steak is treated with the same discipline as the raw bar and sushi counter, finished with bold accompaniments that cut through the richness.
Billy Ho is flavour, craft and community: share-focused dining, inventive drinks and a menu grounded in sustainability and local produce, at the heart of Canggu. Book a table.
See the lunch menu, the dinner menu, the set menus, the drinks menu and the wine list, or book a table. Follow Billy Ho on Instagram.
