Group Dining

Group Dining

Guests at the long table at Billy Ho, Canggu

Group dining at Billy Ho, Canggu, runs on set menus: the kitchen sends the courses, the whole table is served together and nobody has to study the menu. There are five, from a table of two to a party of thirty. Most dietary requirements can be accommodated, so tell us what you need on the form below.

Choose your menu

Select a menu to see what is served, its price and the minimum number of guests.

Early Bird

430

Minimum 2 guests

  • SELECTION OF SASHIMI
    (please ask your waiter)
  • PICKLED JAPANESE CUCUMBER
    dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shallot
  • FLAME-TORCHED SALMON TORNADO
    lava sauce / salted egg yolk / tobiko / yuzu skin furikake
  • CHICKEN 'N' CRAB SWEET CORN XIAO LONG BAO
    crispy chicken skin / pearl meat XO / ponzu
  • KARAAGE CHICKEN
    nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
  • PAN-SEARED FISH
    curry leaf butter / capers / lemon / tempura zucchini flowers
  • HALF PEKING DUCK
    house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
  • CHAR SIU PORK BELLY
    hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
  • DESSERT
    (please ask your waiter)

Feed Me

550

Minimum 2 guests

  • SELECTION OF SASHIMI
    (please ask your waiter)
  • FLAME-TORCHED SALMON TORNADO
    lava sauce / salted egg yolk / tobiko / yuzu skin furikake
  • SALT COD CROQUETTES
    wasabi mayo / black tobiko / togarashi / truffle
  • SCALLOP & PRAWN HAR GOW
    rayu / amazu ponzu
  • IZAKAYA CHICKEN WINGS
    spicy chicken wing / house-made spice mix / soy glaze
  • HALF PEKING DUCK
    house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
  • CHAR SIU PORK BELLY
    hoisin sauce / fire-charred keciwis / sesame soy chilli glaze

Large Group Set Menu

550

Minimum 11 guests

  • SASHIMI & NIGIRI BOARD
    (please ask your waiter)
  • SCALLOP & PRAWN HAR GOW
    rayu / amazu ponzu
  • YAKITORI CHICKEN
    tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
  • PAN-SEARED FISH
    curry leaf butter / capers / lemon / tempura zucchini flowers
  • HALF PEKING DUCK
    house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
  • CHAR SIU PORK BELLY
    hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
  • WAGYU RIBEYE STEAK
    egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho
  • CHAR-GRILLED GREENS
    baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
  • DESSERT
    (please ask your waiter)

The Gathering

550

Minimum 10 guests

  • SELECTION OF SASHIMI
    (please ask your waiter)
  • SCALLOP & PRAWN DUMPLING HAR GOW
    rayu / unagi shoyu glaze
  • YAKITORI CHICKEN
    tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
  • JAPANESE SAFFRON RISOTTO
    chilli prawns / edamame / ferntip / kombu butter
  • HALF PEKING DUCK
    house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
  • CHAR SIU PORK BELLY
    hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
  • SALAD OF CHAR-GRILLED GREENS
    pomelo / wakame chimichurri / smoked yoghurt dressing
  • JAPANESE POTATO SALAD
    mentaiko / bonito / soft-boiled egg / tobiko
  • COMPLIMENTARY BOTTLE OF SPIRITS

Girls Night Out

380

Minimum 6 guests

  • EDAMAME
    spiced Sichuan oil
  • SELECTION OF SASHIMI
    (please ask your waiter)
  • FLAME-TORCHED SALMON TORNADO
    lava sauce / salted egg yolk / tobiko / yuzu skin furikake
  • CHICKEN KATSU URAMAKI
    chicken floss / cucumber / lettuce / sesame seed / unagi sauce
  • SCALLOP & PRAWN HAR GOW
    rayu / amazu ponzu
  • PAN-SEARED FISH
    curry leaf butter / capers / lemon / tempura zucchini flowers
  • HALF PEKING DUCK
    house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs

Prices are per person, in thousands of rupiah, and subject to service charge and government tax.

  • Early Bird. The early dinner set menu, every day from 5pm to 6.30pm. From two guests.
  • Feed Me. Leave it to the kitchen: a chef-curated run through the signatures, served to the whole table, with an optional wine pairing. From two guests.
  • Large Group Set Menu. The full spread for a long table, course after course, so a big party is served together. From eleven guests.
  • The Gathering. Made for a party, with a complimentary bottle of spirits for the table. From ten guests.
  • Girls Night Out. A set menu for the table with a bottle of prosecco on us. From six guests.

The courses change with the season, so each menu shows what is served today.

Tables of up to 30 guests book here. A table of ten that prefers to order from the menu can pre-order instead: tell us on the form.

Drinks

A two-hour beverage package is available, with house pours, a choice of two house wines and five selected cocktails. The price comes with your quote.

For parties of more than 30 guests, we recommend taking the whole venue. Contact us for a quote. See Private Events.

Group enquiry

Tell us the date, the number of guests and anything we should know. We will come back with a quote and the menus.


Booking terms

Size and seating

  • Group bookings are for up to 30 guests, at lunch or dinner. From ten guests we ask the table to choose a set menu or to pre-order.
  • Each set menu has its own minimum number of guests, shown with the menu.
  • Sitting times are arranged with our team when you enquire.

Deposit

  • A deposit confirms the booking. The amount is given with your quote.
  • Deposits may be paid by payment link or bank transfer, and are credited to the bill on the day.
  • Prices are subject to 7.5% service charge and 10% government tax.

Pre-orders and dietary requirements

  • Menu selections and dietary requests should be finalised at least 48 hours in advance.
  • Guests ordering à la carte instead of a set menu are encouraged to pre-order so service runs smoothly.

Confirming your booking

  • Please confirm the final number of adults and children at least 48 hours before the booking.
  • Tentative bookings may be released if we have not heard from you, particularly in peak season.
  • Once the deposit is received the booking is confirmed and we send a confirmation email.
  • Tell us at the time of booking about birthdays, anniversaries or anything else we should prepare for.

For anything else, email booking@billyho.co or send a WhatsApp message to +62 877 3552 2232.

Questions we are often asked

How many guests does a group booking at Billy Ho cover?

Group bookings are for up to 30 guests, with set menus from two, six, ten and eleven guests. For parties of more than 30, we recommend taking the whole venue: see Private Events.

Which menus can a group booking choose from?

Early Bird, Feed Me, the Large Group Set Menu, The Gathering and Girls Night Out, or a pre-order menu. Select a menu on this page to see its courses, price and minimum number of guests. Dietary requirements can be discussed before the menu is confirmed.

Is a deposit required for a group booking at Billy Ho?

Yes. A deposit confirms the booking, and the amount is given with your quote. It is credited to your bill on the day.

Is there a beverage package for groups?

Yes. A two-hour beverage package includes house pours, a choice of two house wines and five selected cocktails. The price comes with your quote.

How do I enquire about a group booking?

Use the form on this page, email booking@billyho.co or send a WhatsApp message to +62 877 3552 2232.

Find us

Jl. Pantai Batu Bolong, Canggu

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