Lunch

Lunch Menu

Lunch at Billy Ho runs every day from 11am until 5pm on Jalan Pantai Batu Bolong, Canggu: sushi plates from 50K++, dim sum, ramen and the full modern Japanese menu by chef Will Meyrick.

The Bottomless Lunch runs every day from noon until 4pm at 650K++ per person: unlimited dim sum and small plates, sushi and nigiri, and one large plate each. Add two hours of bottomless drinks for 550K++ per person. Minimum two guests, and the whole table takes part.

Boxes

BILLY HO SUSHI SAMPLER BOX
345

Salmon & Avocado Uramaki / Dynamite Spicy Uramaki / Soft-Shell Crab / tuna Lava Maki / Chicken Katsu Uramaki
BILLY HO BENTO BOX
300

karaage chicken / Japanese sesame pickle cucumber / prawn tempura cucumber uramaki / tuna hosomaki / Japanese potato salad / wakame salad / Korean hot sauce / miso soup

Hot Plate Sizzling Burgers

KARAAGE CHICKEN BURGER
150

kombu butter / mix salad / tonkatsu sauce

Choose your sauce: Cheesy, curry or cheesy curry
Add fries 40
- nut-free
- shellfish-free
- seafood-free
JAPANESE BEEF BURGER
200

sliced char siu pork / gochujang butter / pickled onion / egg

Choose your sauce: Cheesy, curry or cheesy curry
Add fries 40
- nut-free
- shellfish-free
- seafood-free

Starters & Salads

EDAMAME
65

spiced Sichuan oil
- vegetarian
- vegan
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
PICKLED JAPANESE CUCUMBER
70

dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shallot
- pescatarian
BEEF CARPACCIO
185

smoked tallow dripping / white ponzu / nori oil / sesame julienne leek
- dairy-free
- nut-free
- shellfish-free
- sesame-free
KOREAN BEEF TARTARE
165

nashi pear / kimchi / sesame seed / peanuts / served with black vinegar sushi rice / shiso leaf / toasted nori
- dairy-free
- shellfish-free
- seafood-free
SESAME TUNA TATAKI
130

cold soba noodle / soy mushroom / shiso / leek / wasabi soy dressing
- dairy-free
- nut-free
- shellfish-free
TEMPURA ZUCCHINI FLOWERS
175

miso and soft cheese stuffing / wild honey blossom / walnut furikake / shichimi / whipped tofu
- shellfish-free
MIX SEAFOOD SALAD
165

tuna / sweetlip / fresh seasonal greens / cuka wakame / wafu dressing
- gluten-free
- dairy-free
- nut-free
- shellfish-free
CRUNCHY ICEBERG LETTUCE
135

pickled cucumber / sesame seeds / hari nori / edamame miso dressing
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- pescatarian
NDUJA SPICED TUNA TARTARE
150

squid ink sago cracker/ miso smoked garlic / ponzu / charred corn / crushed hazelnuts
- shellfish-free
- pescatarian
GRILLED HOKKAIDO SCALLOP
95 / each

miso butter / yuzu kosho / green shallot
- nut-free
- no-chilli
- pescatarian
JAPANESE POTATO SALAD
160

mentaiko / bonito / soft-boiled egg / tobiko
- nut-free
- shellfish-free
SALAD OF CHAR-GRILLED GREENS
165

pomelo / wakame chimichurri / smoked yoghurt dressing
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- no-chilli
- pescatarian
- nut-sesame-egg-free

Dim Sum & Small Plates

JAPANESE SHUMAI
135

pork / prawn / black tobiko / mascarpone ponzu / ginger shallot
- nut-free
CHAR SIU PORK BELLY STEAM BUN
85

water chestnut / hoisin buns
- nut-free
- shellfish-free
CHICKEN 'N' CRAB SWEET CORN XIAO LONG BAO
95

crispy chicken skin / pearl meat XO / ponzu
- nut-free
- no-chilli
SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING
90

water chestnut / black vinegar / ginger
- vegetarian
- vegan
- dairy-free
- shellfish-free
- seafood-free
- no-chilli
- pescatarian
PORK, MISO CABBAGE GYOZA
150

yuzu ponzu / hot sesame oil
- nut-free
- shellfish-free
- no-chilli
PRAWN SIEW MAI
125

red tobiko / soy glaze / truffle oil
- nut-free
- no-chilli
SCALLOP & PRAWN HAR GOW
110

rayu / amazu ponzu
- nut-free
- no-chilli
OKONOMIYAKI PRAWN TOAST
140

shredded cabbage / mayo / shiso / tonkatsu sauce
- nut-free
PRAWN CHAWANMUSHI
120

steamed egg custard / soy milk / ginger / garlic / chilli bean / Soba mushroom / green shallot
IZAKAYA CHICKEN WINGS
135

spicy chicken wing / house-made spice mix / soy glaze
- nut-free
- shellfish-free
MIX TEMPURA
180

prawn / fish / vegetable / togarashi
- dairy-free
- nut-free
- allium-free
KARAAGE CHICKEN
140

nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
- nut-free
- shellfish-free
- sesame-free
- nut-sesame-egg-free
CHILLI MISO BUTTERNUT PUMPKIN
135

whipped tofu / burnt butter / curry leaf
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- pescatarian
- nut-sesame-egg-free
SALT COD CROQUETTES
150

wasabi mayo / black tobiko / togarashi / truffle
- shellfish-free

Sushi & Nigiri

FLAME-TORCHED ANGUS BEEF HAND ROLL
110

shimeji mushroom / black caviar / truffle kabayaki glaze
- shellfish-free
FLAME-TORCHED CHILLI MISO GLAZED HAND ROLL
60

tuna nigiri / chilli miso paste
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- pescatarian
SALMON HAND ROLL
100

shiso green shallot paste / flying fish roe
- dairy-free
- nut-free
- shellfish-free
- pescatarian
TUNA OSHI SUSHI
165

malai spice / black garlic / truffle mayo / tobiko
- shellfish-free
LOBSTER URAMAKI
280

flame-torched salmon / tempura chilli crunch / yuzu onion mayo / tobiko / green chive
- dairy-free
- nut-free
- sesame-free
- pescatarian
NIGIRI TASTING PLATTER
250

prawn / salmon / tuna / sweetlip / cuttlefish / scallop / tamago
- gluten-free
- dairy-free
- nut-free
- allium-free
TUNA SUSHI TACO
110

avocado / green shallots / wakame / spicy mayo
- dairy-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
SELECTION OF SASHIMI
175

(please ask your waiter)

add salmon 3 pcs 150
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
SELECTION OF NIGIRI
135

(please ask your waiter )
- shellfish-free
SPICY TUNA & SHISO URAMAKI
100

shichimi / gari / cucumber / leek
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- pescatarian
SALMON & AVOCADO URAMAKI
155

wasabi Philly mayo / jalapeno / cucumber / black sesame seed
- gluten-free
- shellfish-free
- allium-free
SPICY CRAB STICK & POPCORN SHRIMP URAMAKI
165

cucumber / fermented chilli mentaiko / aonori
- nut-free
- sesame-free
- allium-free
- pescatarian
SOFT-SHELL CRAB URAMAKI
195

cucumber / baby romaine / tobiko / kabayaki sauce / yuzu mayo
- nut-free
- sesame-free
- allium-free
- pescatarian
FLAME-TORCHED SALMON TORNADO
140

lava sauce / salted egg yolk / tobiko / yuzu skin furikake
- gluten-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
CHICKEN KATSU URAMAKI
100

chicken floss / cucumber / lettuce / sesame seed / unagi sauce
- shellfish-free

Grilled Skewers

RED MISO LAMB SKEWER
220

braised red cabbage / lamb jus / yuzu kosho / chilli oil
GRILLED KATSU CHICKEN
85

kombu butter / cheese / smoked oyster salt /shiitake puree
- nut-free
- shellfish-free
YAKITORI CHICKEN
145

tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
- shellfish-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
ROBATA-GRILLED OYSTER MUSHROOMS
170

truffle burnt orange soy glaze
- vegetarian
- vegan
- nut-free
- shellfish-free
- no-chilli
- pescatarian
ROBATA CURED PORK BELLY
110

shiso / asparagus / kabayaki / furikake
- dairy-free
- nut-free
- shellfish-free
GRILLED KING PRAWN
150 / each

torched mentaiko / flying fish roe
- gluten-free
- nut-free
- sesame-free
- pescatarian

Ramen

SHOYU RAMEN
165 / 250

char siu pork slices / miso prawn dumpling / Mandarin oil / green shallots / togarashi
- dairy-free
- nut-free
MATCHA RAMEN
190 / 340

prawn tempura / soya milk / tofu / sesame / ajitama egg / nori oil
- vegetarian
- dairy-free
- nut-free
- shellfish-free
TONKOTSU RAMEN
195 / 345

pork broth / smoke lardo / bok choy / pork belly slices / slow-poached egg / sesame seeds
- dairy-free
- nut-free
- shellfish-free
TOKYO RAMEN
165 / 275

karaage chicken / shiitake mushroom / nori oil
- nut-free
- shellfish-free
HOKKAIDO MISO BUTTER RAMEN
195 / 335

gochujang miso pork broth / pork belly slices / minced pork / sweet corn / ajitama egg / bean sprouts / coriander
- dairy-free
- nut-free
- shellfish-free
TANTANMEN
195 / 335

spicy sesame pork broth / minced pork / ajitama egg / leek / coriander
- dairy-free
- nut-free
- shellfish-free
DUCK RAMEN
175 / 295

clear chicken broth / duck breast slices / shoyu tare / ajitama egg / leek
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- nut-sesame-egg-free

Noodles

CHILLI BUTTER PRAWN
260

udon / black pepper / sambal belacan / kale / green shallots / sesame seeds
- nut-free
- no-chilli
- pescatarian
YAKI UDON BLACK PEPPER BEEF
310

150g Angus beef / black bean / green shallot / carrot / Asian celery / green capsicum / sesame seeds
- nut-free

Large Plates

GALBI KOREAN GRILLED SHORT RIB
380

carrot and bean kimchi / sesame
PAN-SEARED FISH
200

curry leaf butter / capers / lemon / tempura zucchini flowers
- shellfish-free
- allium-free
CLAY POT ROASTED CHICKEN
255

paella rice / bacon / lapsang pork sausage / shiitake mushroom / star anise / cucumber / spring onion ginger dressing
- dairy-free
SALMON IKURA SEIROMUSHI
295

steamed Japanese rice / flame-torched sashimi salmon / salmon roe / kabayaki sauce / nori / fresh wasabi
- dairy-free
- nut-free
- shellfish-free
SLOW-COOKED BRISKET
280

hot chilli bean paste / aromatic typhoon shelter of fried soy bean / crispy garlic / salted black bean / slow-poached egg / served with garlic bread
- dairy-free
- nut-free
JAPANESE SCALLOP RISOTTO
190

wasabi rocket / green pea puree / kombu butter / smoked dashi
- gluten-free
- nut-free
- sesame-free
- pescatarian
- nut-sesame-egg-free
KOREAN KIMCHI FRIED RICE
165

lapsang pork sausage / prawn / cuttlefish / slow-poached egg / katsuobushi
- gluten-free
- nut-free
- sesame-free
- pescatarian
- nut-sesame-egg-free
CHAR SIU PORK BELLY
275

hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
- dairy-free
- nut-free
- shellfish-free
- seafood-free
HALF PEKING DUCK
285

house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
WAGYU RIBEYE STEAK
560

egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
JAPANESE RICE
35
- vegetarian
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free

Desserts

JAPANESE WAFFLE
65

chocolate and caramel sauce / crusted biscuit / coconut candy / red miso ice cream
JAPANESE PISTACHIO CINNAMON ROLL
65

white chocolate sauce
JAPANESE CHOCOLATE CHIP CINNAMON ROLL
65

caramel sauce
ROASTED PINEAPPLE
85

red bean & white miso gelato / coconut cream / puffed rice nougatine
- shellfish-free
OREO WHITE CHOCOLATE PARFAIT
100

blueberries / beetroot honey comb
- shellfish-free
JAVA DARK CHOCOLATE MOUSSE
125

vanilla sushi rice ice cream / torched orange / cocoa sauce
- shellfish-free
COCONUT CREME CARAMEL
85

baked coconut custard / coconut cream / candy coconut
- shellfish-free
MATCHA GREEN TEA TIRAMISU
85

green tea mascarpone cream / espresso soaked biscuit
- shellfish-free
PASSION FRUIT CREME BRULEE CHEESECAKE
125
- shellfish-free

Kids

KARAAGE CHICKEN RAMEN
120

shoyu tare / chicken broth / ajitama egg / sweet corn
FISH & CHIPS
120

tempura fish / nanban sauce / coriander
CRISPY FRIED CHICKEN
120

cheese powder / cucumber / mayo / rice
AVOCADO SUSHI URAMAKI
120

cucumber / mayo / sesame seed
CHICKEN FRIED RICE
120

sweet corn / carrot / shiitake mushroom
STIR-FRIED UDON
120

chicken / thai sauce / green shallots

Questions we are often asked

Who is behind Billy Ho?

Billy Ho is the modern Japanese kitchen and cocktail bar by chef Will Meyrick, on Jalan Pantai Batu Bolong in Canggu, Bali. The menu blends contemporary Japanese influences with touches from across East Asia.

What time is lunch served at Billy Ho?

Lunch is served every day from 11am until 5pm. Dinner follows from 5pm until 10.30pm.

What is the Bottomless Lunch at Billy Ho?

Unlimited dim sum and small plates, sushi and nigiri, and one large plate each, for 650K++ per person, every day from noon until 4pm. Minimum two guests, and the whole table takes part.

Is there a bottomless drinks package?

Yes. Two hours of unlimited Mimosa, Mojito, Moscow Mule, Cosmopolitan, beer and soft drinks for 550K++ per person, with the Bottomless Lunch.

How much are the sushi plates at lunch?

Sushi plates start from 50K++ at lunch, every day from 11am until 5pm.

Is there ramen at lunch?

Yes. Tonkotsu, miso butter and spicy tantanmen, with house styles built for a lunch appetite.

Can the kitchen cater for dietary requirements?

Yes. Allium-free, dairy-free, gluten-free, nut-free, seafood-free, sesame-free, shellfish-free, pescatarian, vegan, vegetarian and no-chilli options are available. Each dish on the menu carries its dietary notes; tell the team when you book so the kitchen can prepare.

Are prices subject to tax and service?

Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.

Do I need to book for lunch?

Walk-ins are welcome. To be sure of a table, book online or send a WhatsApp message to +62 877 3552 2232.

Sushi that keeps the pace high.

Seafood appears throughout, often with a flash of heat or smoke. The grilled Hokkaido scallop is a favourite for its clarity and punch, while sashimi and nigiri keep things crisp and direct.

Sushi signatures run from the tuna sushi taco with avocado and spice to larger share formats like the Sunomono sushi box, built for guests who want range without overthinking the order.

Bright starters. Dim sum, reimagined.

Early dishes set the tone with clean flavours and sharp technique: edamame warmed with Sichuan oil, sesame tuna tataki layered with soba and shiso, and lighter salads that pull in seaweed, citrus and seasonal greens.

From there the menu leans into Billy Ho's playful side, with small plates that balance comfort and precision: pork and miso cabbage gyoza with yuzu ponzu, chicken and prawn wontons in hot and sour sauce, and the char siu pork belly steam bun that lands rich and glossy.

Ramen, lunch or late.

Ramen completes the picture, from tonkotsu depth to miso butter comfort and spicy tantanmen heat, with house styles built to suit both a lunch appetite and late-night cravings.

The bar.

Billy Ho's bar is known for inventive cocktails that balance comfort, surprise and a touch of attitude. With plenty of bar seating, it is a welcoming spot for walk-ins and the place to go before or after a night out in Canggu.

The Strawberry Will Spritz sets the pace as a bright, aperitif-style opener. Tokyo Bloom brings a crisp lift through yuzu and elderflower. Miso Berry Bliss leans into fruit and salinity with a silky foam finish, Tokyo 75 takes the celebratory route with plum wine, and the Tiramisu Martini closes the night, built for late hours and lingering conversation.

See the lunch menu, the dinner menu, the set menus, the drinks menu and the wine list, or book a table. Follow Billy Ho on Instagram.

Boxes

BILLY HO SUSHI SAMPLER BOX

BILLY HO BENTO BOX

Hot Plate Sizzling Burgers

KARAAGE CHICKEN BURGER

JAPANESE BEEF BURGER

Starters & Salads

EDAMAME

PICKLED JAPANESE CUCUMBER

BEEF CARPACCIO

KOREAN BEEF TARTARE

SESAME TUNA TATAKI

TEMPURA ZUCCHINI FLOWERS

MIX SEAFOOD SALAD

CRUNCHY ICEBERG LETTUCE

NDUJA SPICED TUNA TARTARE

GRILLED HOKKAIDO SCALLOP

JAPANESE POTATO SALAD

SALAD OF CHAR-GRILLED GREENS

Dim Sum & Small Plates

JAPANESE SHUMAI

CHAR SIU PORK BELLY STEAM BUN

CHICKEN 'N' CRAB SWEET CORN XIAO LONG BAO

SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING

PORK, MISO CABBAGE GYOZA

PRAWN SIEW MAI

SCALLOP & PRAWN HAR GOW

OKONOMIYAKI PRAWN TOAST

PRAWN CHAWANMUSHI

IZAKAYA CHICKEN WINGS

MIX TEMPURA

KARAAGE CHICKEN

CHILLI MISO BUTTERNUT PUMPKIN

SALT COD CROQUETTES

Sushi & Nigiri

FLAME-TORCHED ANGUS BEEF HAND ROLL

FLAME-TORCHED CHILLI MISO GLAZED HAND ROLL

SALMON HAND ROLL

TUNA OSHI SUSHI

LOBSTER URAMAKI

NIGIRI TASTING PLATTER

TUNA SUSHI TACO

SELECTION OF SASHIMI

SELECTION OF NIGIRI

SPICY TUNA & SHISO URAMAKI

SALMON & AVOCADO URAMAKI

SPICY CRAB STICK & POPCORN SHRIMP URAMAKI

SOFT-SHELL CRAB URAMAKI

FLAME-TORCHED SALMON TORNADO

CHICKEN KATSU URAMAKI

Grilled Skewers

RED MISO LAMB SKEWER

GRILLED KATSU CHICKEN

YAKITORI CHICKEN

ROBATA-GRILLED OYSTER MUSHROOMS

ROBATA CURED PORK BELLY

GRILLED KING PRAWN

Ramen

SHOYU RAMEN

MATCHA RAMEN

TONKOTSU RAMEN

TOKYO RAMEN

HOKKAIDO MISO BUTTER RAMEN

TANTANMEN

DUCK RAMEN

Noodles

CHILLI BUTTER PRAWN

YAKI UDON BLACK PEPPER BEEF

Large Plates

GALBI KOREAN GRILLED SHORT RIB

PAN-SEARED FISH

CLAY POT ROASTED CHICKEN

SALMON IKURA SEIROMUSHI

SLOW-COOKED BRISKET

JAPANESE SCALLOP RISOTTO

KOREAN KIMCHI FRIED RICE

CHAR SIU PORK BELLY

HALF PEKING DUCK

WAGYU RIBEYE STEAK

JAPANESE RICE