To shareHalf Peking Duck
house-made hoisin red currant sauce, Mandarin pancakes, fresh herbs
Modern Japanese Food in Canggu Modern Japanese Restaurant & Bar in Canggu
Lunch to late on Jalan Pantai Batu Bolong.
The Restaurant
The modern Japanese restaurant on Batu Bolong
Looking for a modern Japanese restaurant in Canggu? Try the one near Batu Bolong Beach, with the robata lit and the sake cold.
Billy Ho is chef Will Meyrick’s modern Japanese kitchen. Nigiri and hand rolls, dumplings, grilled skewers, ramen and big plates all head for the middle of the table, and ideas from across East Asia keep the menu moving.
Our kitchen buys from Bali’s growers and fishermen and brings in what it needs from further afield. You bring the appetite and the people. We will take it from there.
Modern JapaneseWith influences from across East Asia
Will MeyrickChef and restaurateur
Batu BolongNear Batu Bolong Beach
From 11amEvery day
The Menu
Order for the middle of the table
Pick a few plates, then a few more. The whole menu is made to share. The hard part is agreeing who gets the last piece.
To share
SushiFlame-Torched Salmon Tornado
lava sauce, salted egg yolk, tobiko, yuzu skin furikake
To shareChar Siu Pork Belly
hoisin sauce, fire-charred keciwis, sesame soy chilli glaze
To shareWagyu Ribeye Steak
egg yolk sauce, tare glaze, charred green chilli & peanut relish, kalamansi kosho
To start
Chicken 'N' Crab Sweet Corn Xiao Long Bao
crispy chicken skin, pearl meat XO, ponzu
Japanese Potato Salad
mentaiko, bonito, soft-boiled egg, tobiko
Korean Beef Tartare
nashi pear, kimchi, sesame seed, peanuts, served with black vinegar sushi rice, shiso leaf, toasted nori
Scallop & Prawn Har Gow
rayu, amazu ponzu
Japanese Shumai
pork, prawn, black tobiko, mascarpone ponzu, ginger shallot
Chilli Miso Butternut Pumpkin
whipped tofu, burnt butter, curry leaf
Grilled Hokkaido Scallop
miso butter, yuzu kosho, green shallot
Karaage Chicken
nanban sauce, egg yolk aioli, sambal belacan hot sauce, wasabi salt
Nduja Spiced Tuna Tartare
squid ink sago cracker/ miso smoked garlic, ponzu, charred corn, crushed hazelnuts
Off the Grill
Skewers straight from the fire
Yakitori chicken with tonnato mayo and crushed pistachio. Red miso lamb with braised red cabbage. Oyster mushrooms under a truffle burnt orange soy glaze. Order more than you think you need.
Dinner menuLunch to Late
One room, the whole day
Fully air-conditioned, so a long lunch in Canggu stays a good idea. Here is what to come back for.
Sushi
The sushi list is on from 11am: nigiri, hand rolls and uramaki, lunch and dinner. More on our sushi in Canggu page.
Ramen
Tonkotsu with pork belly and a slow-poached egg, shoyu with miso prawn dumplings, tantanmen in a spicy sesame pork broth. A whole meal in one bowl.
The Bar
Cocktails, sake and a wine list that gets along with the food. DJs play on Fridays and Saturdays from 7pm to 10pm. See the drinks.
Plan Your Visit
Open every day from 11am
- All-Day Dining
- Monday to Sunday, 11am–11pm
- Bar
- Monday to Sunday, 11am–late
- Address
- Jl. Pantai Batu Bolong, Canggu
- Contact
- +62 877 3552 2232 · [email protected]
Walk-ins are welcome, but evenings fill up, so we recommend booking ahead.
Groups
Bring the whole crew
We have two long communal tables, and birthdays and reunions love them. Tables of 10 to 30 guests are arranged through Group Dining.
Group diningBefore You Come
Good to know
What makes Billy Ho a modern Japanese restaurant?
Japanese techniques guide the menu, with influences from across East Asia and plates made for sharing. It is a restaurant and cocktail bar by chef Will Meyrick.
Where is Billy Ho?
On Jalan Pantai Batu Bolong, Canggu, near Batu Bolong Beach. Get directions.
When is Billy Ho open?
Every day from 11am. Lunch runs from 11am until 5pm and dinner from 5pm until 10.30pm. See the lunch menu and the dinner menu.
Do you serve ramen?
Yes, at lunch and dinner: tonkotsu, shoyu, Hokkaido miso butter, tantanmen and more. They are all on the dinner menu.
Should I book?
Walk-ins are welcome and there is plenty of bar seating, but evenings fill up. Book online or send a WhatsApp message to +62 877 3552 2232. A standard table needs no deposit.
Do you have set menus?
Yes. The current set menus are on What’s On.
Can you cater for dietary needs?
Yes. Every dish on the menu carries its dietary notes. Tell the team about any requirement or allergy when you book.
Are children welcome?
Yes, and there is a kids menu. Please note that we do not provide highchairs.
Is there a dress code?
Smart-casual.
See you on Batu Bolong
Book online in a minute, or message the team on WhatsApp.
