Dinner Menu
Dinner at Billy Ho is modern Japanese in Canggu, with touches from across East Asia: sushi, sashimi and nigiri, grilled skewers, ramen, noodles and big plates for the table. Everything is designed to be shared.
Start with edamame warmed with Sichuan oil or sesame tuna tataki with soba and shiso. Move on to the tuna sushi taco, grilled Hokkaido scallop and red miso lamb skewers. For the centre of the table: half Peking duck, char siu pork belly or wagyu ribeye.
Starters & Salads
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EDAMAME
65spiced Sichuan oil
- vegetarian
- vegan
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
-
PICKLED JAPANESE CUCUMBER
70dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shallot
- pescatarian
-
BEEF CARPACCIO
185smoked tallow dripping / white ponzu / nori oil / sesame julienne leek
- dairy-free
- nut-free
- shellfish-free
- sesame-free
-
KOREAN BEEF TARTARE
165nashi pear / kimchi / sesame seed / peanuts / served with black vinegar sushi rice / shiso leaf / toasted nori
- dairy-free
- shellfish-free
- seafood-free
-
SESAME TUNA TATAKI
130cold soba noodle / soy mushroom / shiso / leek / wasabi soy dressing
- dairy-free
- nut-free
- shellfish-free
-
TEMPURA ZUCCHINI FLOWERS
175miso and soft cheese stuffing / wild honey blossom / walnut furikake / shichimi / whipped tofu
- shellfish-free
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MIX SEAFOOD SALAD
165tuna / sweetlip / fresh seasonal greens / cuka wakame / wafu dressing
- gluten-free
- dairy-free
- nut-free
- shellfish-free
-
CRUNCHY ICEBERG LETTUCE
135pickled cucumber / sesame seeds / hari nori / edamame miso dressing
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- pescatarian
-
NDUJA SPICED TUNA TARTARE
150squid ink sago cracker/ miso smoked garlic / ponzu / charred corn / crushed hazelnuts
- shellfish-free
- pescatarian
-
GRILLED HOKKAIDO SCALLOP
95 / eachmiso butter / yuzu kosho / green shallot
- nut-free
- no-chilli
- pescatarian
-
JAPANESE POTATO SALAD
160mentaiko / bonito / soft-boiled egg / tobiko
- nut-free
- shellfish-free
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SALAD OF CHAR-GRILLED GREENS
165pomelo / wakame chimichurri / smoked yoghurt dressing
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
Dim Sum & Small Plates
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JAPANESE SHUMAI
135pork / prawn / black tobiko / mascarpone ponzu / ginger shallot
- nut-free
-
CHAR SIU PORK BELLY STEAM BUN
85water chestnut / hoisin buns
- nut-free
- shellfish-free
-
CHICKEN 'N' CRAB SWEET CORN XIAO LONG BAO
95crispy chicken skin / pearl meat XO / ponzu
- nut-free
- no-chilli
-
SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING
90water chestnut / black vinegar / ginger
- vegetarian
- vegan
- dairy-free
- shellfish-free
- seafood-free
- no-chilli
- pescatarian
-
PORK, MISO CABBAGE GYOZA
150yuzu ponzu / hot sesame oil
- nut-free
- shellfish-free
- no-chilli
-
PRAWN SIEW MAI
125red tobiko / soy glaze / truffle oil
- nut-free
- no-chilli
-
SCALLOP & PRAWN HAR GOW
110rayu / amazu ponzu
- nut-free
- no-chilli
-
OKONOMIYAKI PRAWN TOAST
140shredded cabbage / mayo / shiso / tonkatsu sauce
- nut-free
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PRAWN CHAWANMUSHI
120steamed egg custard / soy milk / ginger / garlic / chilli bean / Soba mushroom / green shallot
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IZAKAYA CHICKEN WINGS
135spicy chicken wing / house-made spice mix / soy glaze
- nut-free
- shellfish-free
-
MIX TEMPURA
180prawn / fish / vegetable / togarashi
- dairy-free
- nut-free
- allium-free
-
KARAAGE CHICKEN
140nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
- nut-free
- shellfish-free
- sesame-free
- nut-sesame-egg-free
-
CHILLI MISO BUTTERNUT PUMPKIN
135whipped tofu / burnt butter / curry leaf
- vegetarian
- gluten-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- pescatarian
- nut-sesame-egg-free
-
SALT COD CROQUETTES
150wasabi mayo / black tobiko / togarashi / truffle
- shellfish-free
Sushi & Nigiri
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FLAME-TORCHED ANGUS BEEF HAND ROLL
110shimeji mushroom / black caviar / truffle kabayaki glaze
- shellfish-free
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FLAME-TORCHED CHILLI MISO GLAZED HAND ROLL
60tuna nigiri / chilli miso paste
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- pescatarian
-
SALMON HAND ROLL
100shiso green shallot paste / flying fish roe
- dairy-free
- nut-free
- shellfish-free
- pescatarian
-
TUNA OSHI SUSHI
165malai spice / black garlic / truffle mayo / tobiko
- shellfish-free
-
LOBSTER URAMAKI
280flame-torched salmon / tempura chilli crunch / yuzu onion mayo / tobiko / green chive
- dairy-free
- nut-free
- sesame-free
- pescatarian
-
NIGIRI TASTING PLATTER
250prawn / salmon / tuna / sweetlip / cuttlefish / scallop / tamago
- gluten-free
- dairy-free
- nut-free
- allium-free
-
TUNA SUSHI TACO
110avocado / green shallots / wakame / spicy mayo
- dairy-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
-
SELECTION OF SASHIMI
175(please ask your waiter)
add salmon 3 pcs 150
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
-
SELECTION OF NIGIRI
135(please ask your waiter )
- shellfish-free
-
SPICY TUNA & SHISO URAMAKI
100shichimi / gari / cucumber / leek
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- pescatarian
-
SALMON & AVOCADO URAMAKI
155wasabi Philly mayo / jalapeno / cucumber / black sesame seed
- gluten-free
- shellfish-free
- allium-free
-
SPICY CRAB STICK & POPCORN SHRIMP URAMAKI
165cucumber / fermented chilli mentaiko / aonori
- nut-free
- sesame-free
- allium-free
- pescatarian
-
SOFT-SHELL CRAB URAMAKI
195cucumber / baby romaine / tobiko / kabayaki sauce / yuzu mayo
- nut-free
- sesame-free
- allium-free
- pescatarian
-
FLAME-TORCHED SALMON TORNADO
140lava sauce / salted egg yolk / tobiko / yuzu skin furikake
- gluten-free
- nut-free
- shellfish-free
- allium-free
- pescatarian
-
CHICKEN KATSU URAMAKI
100chicken floss / cucumber / lettuce / sesame seed / unagi sauce
- shellfish-free
Grilled Skewers
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GRILLED KING PRAWN
150 / eachtorched mentaiko / flying fish roe
- gluten-free
- nut-free
- sesame-free
- pescatarian
-
GRILLED KATSU CHICKEN
85kombu butter / cheese / smoked oyster salt /shiitake puree
- nut-free
- shellfish-free
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YAKITORI CHICKEN
145tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
- shellfish-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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ROBATA-GRILLED OYSTER MUSHROOMS
170truffle burnt orange soy glaze
- vegetarian
- vegan
- nut-free
- shellfish-free
- no-chilli
- pescatarian
-
ROBATA CURED PORK BELLY
110shiso / asparagus / kabayaki / furikake
- dairy-free
- nut-free
- shellfish-free
-
RED MISO LAMB SKEWER
220braised red cabbage / lamb jus / yuzu kosho / chilli oil
Ramen
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SHOYU RAMEN
165 / 250char siu pork slices / miso prawn dumpling / Mandarin oil / green shallots / togarashi
- dairy-free
- nut-free
-
MATCHA RAMEN
190 / 340prawn tempura / soya milk / tofu / sesame / ajitama egg / nori oil
- vegetarian
- dairy-free
- nut-free
- shellfish-free
-
TONKOTSU RAMEN
195 / 345pork broth / smoke lardo / bok choy / pork belly slices / slow-poached egg / sesame seeds
- dairy-free
- nut-free
- shellfish-free
-
TOKYO RAMEN
165 / 275karaage chicken / shiitake mushroom / nori oil
- nut-free
- shellfish-free
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HOKKAIDO MISO BUTTER RAMEN
195 / 335gochujang miso pork broth / pork belly slices / minced pork / sweet corn / ajitama egg / bean sprouts / coriander
- dairy-free
- nut-free
- shellfish-free
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TANTANMEN
195 / 335spicy sesame pork broth / minced pork / ajitama egg / leek / coriander
- dairy-free
- nut-free
- shellfish-free
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DUCK RAMEN
175 / 295clear chicken broth / duck breast slices / shoyu tare / ajitama egg / leek
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- nut-sesame-egg-free
Noodles
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CHILLI BUTTER PRAWN
260udon / black pepper / sambal belacan / kale / green shallots / sesame seeds
- nut-free
- no-chilli
- pescatarian
-
YAKI UDON BLACK PEPPER BEEF
310150g Angus beef / black bean / green shallot / carrot / Asian celery / green capsicum / sesame seeds
- nut-free
Box
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BILLY HO BENTO BOX
300karaage chicken / Japanese sesame pickle cucumber / prawn tempura cucumber uramaki / tuna hosomaki / Japanese potato salad / wakame salad / Korean hot sauce / miso soup
Large Plates
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KARAAGE CHICKEN BURGER
150kombu butter / mix salad / tonkatsu sauce
Choose your sauce: Cheesy, curry or cheesy curry
Add fries 40- nut-free
- shellfish-free
- seafood-free
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JAPANESE BEEF BURGER
200sliced char siu pork / gochujang butter / pickled onion / egg
Choose your sauce: Cheesy, curry or cheesy curry
Add fries 40- nut-free
- shellfish-free
- seafood-free
-
GALBI KOREAN GRILLED SHORT RIB
380carrot and bean kimchi / sesame
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PAN-SEARED FISH
200curry leaf butter / capers / lemon / tempura zucchini flowers
- shellfish-free
- allium-free
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CLAY POT ROASTED CHICKEN
255paella rice / bacon / lapsang pork sausage / shiitake mushroom / star anise / cucumber / spring onion ginger dressing
- dairy-free
-
SALMON IKURA SEIROMUSHI
295steamed Japanese rice / flame-torched sashimi salmon / salmon roe / kabayaki sauce / nori / fresh wasabi
- dairy-free
- nut-free
- shellfish-free
-
SLOW-COOKED BRISKET
280hot chilli bean paste / aromatic typhoon shelter of fried soy bean / crispy garlic / salted black bean / slow-poached egg / served with garlic bread
- dairy-free
- nut-free
-
JAPANESE SCALLOP RISOTTO
190wasabi rocket / green pea puree / kombu butter / smoked dashi
- gluten-free
- nut-free
- sesame-free
- pescatarian
- nut-sesame-egg-free
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KOREAN KIMCHI FRIED RICE
165lapsang pork sausage / prawn / cuttlefish / slow-poached egg / katsuobushi
- gluten-free
- nut-free
- sesame-free
- pescatarian
- nut-sesame-egg-free
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CHAR SIU PORK BELLY
275hoisin sauce / fire-charred keciwis / sesame soy chilli glaze
- dairy-free
- nut-free
- shellfish-free
- seafood-free
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HALF PEKING DUCK
285house-made hoisin red currant sauce / Mandarin pancakes / fresh herbs
- dairy-free
- nut-free
- shellfish-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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WAGYU RIBEYE STEAK
560egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- no-chilli
- nut-sesame-egg-free
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JAPANESE RICE
35- vegetarian
- gluten-free
- dairy-free
- nut-free
- shellfish-free
- seafood-free
- sesame-free
- allium-free
- no-chilli
- pescatarian
- nut-sesame-egg-free
Desserts
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JAPANESE WAFFLE
65chocolate and caramel sauce / crusted biscuit / coconut candy / red miso ice cream
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ROASTED PINEAPPLE
85red bean & white miso gelato / coconut cream / puffed rice nougatine
- shellfish-free
-
OREO WHITE CHOCOLATE PARFAIT
125blueberries / beetroot honey comb
- shellfish-free
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JAVA DARK CHOCOLATE MOUSSE
125vanilla sushi rice ice cream / torched orange / cocoa sauce
- shellfish-free
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COCONUT CREME CARAMEL
85baked coconut custard / coconut cream / candy coconut
- shellfish-free
-
MATCHA GREEN TEA TIRAMISU
85green tea mascarpone cream / espresso soaked biscuit
- shellfish-free
-
PASSION FRUIT CREME BRULEE CHEESECAKE
125- shellfish-free
Kids
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KARAAGE CHICKEN RAMEN
120shoyu tare / chicken broth / ajitama egg / sweet corn
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FISH & CHIPS
120tempura fish / nanban sauce / coriander
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CRISPY FRIED CHICKEN
120cheese powder / cucumber / mayo / rice
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AVOCADO SUSHI URAMAKI
120cucumber / mayo / sesame seed
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CHICKEN FRIED RICE
120sweet corn / carrot / shiitake mushroom
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STIR-FRIED UDON
120chicken / thai sauce / green shallots
Questions we are often asked
Who is behind Billy Ho?
Billy Ho is the modern Japanese kitchen and cocktail bar by chef Will Meyrick, on Jalan Pantai Batu Bolong in Canggu, Bali. The menu blends contemporary Japanese influences with touches from across East Asia.
What time is dinner served at Billy Ho?
Dinner is served every day from 5pm until 10.30pm. The bar is open until 11pm.
What are the signature dishes?
The tuna sushi taco, the Sunomono sushi box, grilled Hokkaido scallop, red miso lamb skewers, char-grilled octopus with sambal and shiso, the char siu pork belly steam bun, half Peking duck and wagyu ribeye steak.
Does Billy Ho serve sushi?
Yes. Sashimi, nigiri and sushi signatures, from the tuna sushi taco with avocado and spice to the Sunomono sushi box for sharing.
Does Billy Ho serve ramen?
Yes. Tonkotsu, miso butter and spicy tantanmen.
Is the dinner menu made to share?
Yes. Order a few small plates, a few grilled skewers and a big plate for the table. For a guided run through the signatures, choose the Feed Me menu.
Is there an early dinner offer?
Yes. The Early Bird set menu runs every day, 5pm to 6.30pm, at 430K++ per person, minimum two guests. See the set menus.
Can the kitchen cater for dietary requirements?
Yes. Allium-free, dairy-free, gluten-free, nut-free, seafood-free, sesame-free, shellfish-free, pescatarian, vegan, vegetarian and no-chilli options are available. Each dish on the menu carries its dietary notes; tell the team when you book so the kitchen can prepare.
Are prices subject to tax and service?
Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.
Bright starters. Dim sum, reimagined.
Early dishes set the tone with clean flavours and sharp technique: edamame warmed with Sichuan oil, sesame tuna tataki layered with soba and shiso, and lighter salads that pull in seaweed, citrus and seasonal greens.
From there the menu leans into Billy Ho's playful side, with small plates that balance comfort and precision: pork and miso cabbage gyoza with yuzu ponzu, chicken and prawn wontons in hot and sour sauce, and the char siu pork belly steam bun that lands rich and glossy.
Sushi that keeps the pace high.
Seafood appears throughout, often with a flash of heat or smoke. The grilled Hokkaido scallop is a favourite for its clarity and punch, while sashimi and nigiri keep things crisp and direct.
Sushi signatures run from the tuna sushi taco with avocado and spice to larger share formats like the Sunomono sushi box, built for guests who want range without overthinking the order.
Grilled skewers.
Off the grill, smoke is the thread: red miso lamb skewers, char-grilled octopus with sambal and shiso, and vegetables pushed towards deep caramelisation.
Big plates for the table.
For something more substantial, Billy Ho turns to big, satisfying centrepieces. The half Peking duck remains a statement order made for the table. Char siu pork belly arrives lacquered and fire-kissed. Wagyu ribeye steak is treated with the same discipline as the raw bar and sushi counter, finished with bold accompaniments that cut through the richness.
Ramen, lunch or late.
Ramen completes the picture, from tonkotsu depth to miso butter comfort and spicy tantanmen heat, with house styles built to suit both a lunch appetite and late-night cravings.
Feed Me.
For a guided experience, the Feed Me menu is a chef-curated run through the restaurant's signatures, with an optional wine pairing chosen for each course. See the set menus.
The room.
The interior sets the scene from the moment you walk in. Darker hues and dimmed lights, traditional Balinese timber-clad walls, rich Ulin wood details and bronze accents give the room a warmth that feels modern and its own.
It suits nights out for two and evenings that stretch long. For groups, two spacious communal tables anchor the room, made for shared dining and casual feasts. DJs play at the weekend.
See the lunch menu, the dinner menu, the set menus, the drinks menu and the wine list, or book a table. Follow Billy Ho on Instagram.
