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Drinks

Drinks Menu

The bar at Billy Ho, Canggu, is known for inventive cocktails that balance comfort, surprise and a touch of attitude. With plenty of bar seating, it is a welcoming spot for walk-ins, before or after a night out on Batu Bolong.

Start with the Strawberry Will Spritz, move to Tokyo Bloom with yuzu and elderflower, and finish on a Tiramisu Martini. DJs play at the weekend and the bar is open until 11pm.

Coffees & Matcha (Lunch Only)

  • SIGNATURE COFFEE

    48

    House blend coffee / fresh or oat milk

  • FILTER V60 COFFEE

    50

    Kintamani Arabica or Bali Robusta

  • MATCHA LATTE

    55

    Ceremonial Matcha / fresh or oat milk

  • ORANGE COFFEE

    70

    Kintamani Arabica / fresh orange juice

  • COCONUT COFFEE

    70

    Kintamani Arabica / fresh coconut water

  • GINGER COFFEE NITRO

    70

    Bali Robusta coffee / house-made ginger beer / robusta foam

  • GUAVA COFFEE NITRO

    70

    Bali Robusta coffee / guava juice / robusta foam

  • MANGO COFFEE NITRO

    70

    Bali Robusta coffee / mango juice / robusta foam

  • BLUE ELIXIR

    90

    Aloe vera / coconut water / rose / mint / butterfly pea flower coconut cream

  • PINEAPPLE COCO MATCHA

    90

    Ceremonial Matcha / pineapple / coconut cream / cherry

  • STRAWBERRY MATCHA

    90

    Ceremonial Matcha / strawberry / fresh milk or oat milk

  • ORANGE CHOCOLATE MATCHA

    90

    Ceremonial Matcha / orange juice / chocolate syrup

  • COCONUT MATCHA

    90

    Ceremonial Matcha / coconut water / sea salt

Non-Alcoholic

  • SOFT DRINKS

    35

    Coke / Coke Zero / Sprite / Soda water / Tonic water

  • EQUIL STILL WATER

    70

    760ml

  • HOUSE SPARKLING WATER

    45

    500ml

  • HOUSE STILL WATER

    30

    500ml

  • SOFT DRINKS

    35

    Coke / Coke Zero / Sprite / Soda water / Tonic water

  • EQUIL STILL WATER

    70

    760ml

  • HOUSE SPARKLING WATER

    45

    500ml

  • HOUSE STILL WATER

    30

    500ml

Cocktails of the Week

  • PASSION VANILLA MARTINI

    160

    vodka / passion / vanilla / citrus

  • NEGRONI SOUR

    175

    red gin / Campari strawberry / sweet vermouth / citrus / albumin

  • TORETTO

    170

    bourbon whiskey / amaretto / cherry tomato / lemon basil / yuzu

  • SICILIAN VESPER

    160

    vodka / passionfruit cordial / cranberry / tonic

Crafted Cocktails (Dinner Only)

  • MOSCOW MULE

    160

    Seagram's vodka / kalamansi / house-made ginger beer

  • ASIAN DAIQUIRI

    150

    rum / pineapple / ginger flower syrup / lemon / chilli flakes

  • SHIRO MARGARITA

    170

    spicy tequila / umeshu / clarified lime juice / citrus Saccharum

  • MARMALADE OLD FASHIONED

    170

    marmalade bourbon / banana saccharum / orange bitters

  • BEESWAX NEGRONI

    175

    gin / vermouth rosso / Campari / beeswax-aged

  • NASHI PEAR GIN SOUR

    160

    gin / pear / honey / lemon / orange aperitivo

  • TIRAMISU MARTINI

    180

    vodka / date syrup / orange liqueur / coffee / tiramisu foam

  • TOKYO BLOOM

    160

    gin / elderflower / yuzu / kyuri / citrus saccharum / tonic

  • MISO BERRY BLISS

    175

    pomelo gin / strawberry cordial / vanilla syrup / citrus / miso foam

  • BILLY HO CHILLI MARGARITA

    170

    tequila / lemon / sichuan chilli mix / triple sec

Sake

  • MUTSU HASSEN TOKUBETSU JUNMAI

    680

    陸奥八仙 特別純米 300ml per bottle A well-balanced, umami- and acidity-driven brew

  • GEKKEIKAN NIGORI

    550

    月桂冠 にごり酒 300 ml per bottle An elegant unfiltered sake featuring a delicate balance of natural sweetness and mild acidity

  • KONISHI DAIGINJO HIYAOROSHI

    670

    小西 大吟醸 ひやおろし 300 ml per bottle An award-winning premium sake. It offers a refined aroma with delicate floral and fruity notes

Beers

  • KOME

    90

    Rice Lager (on tap)

  • AKARI

    80

    Belgian Wheat (on tap)

  • KURA KURA

    90

    Lager

  • SINGARAJA

    95

    Pilsner (long neck)

Mocktails (Dinner Only)

  • ORANGE COFFEE

    70

    Kintamani Arabica / Fresh Orange juice

  • COCONUT COFFEE

    70

    Kintamani Arabica / Fresh Coconut water

  • GINGER COFFEE

    70

    Bali Robusta / house-made ginger beer

  • CRIMSON FIRE

    80

    cranberry / calamansi / shio koji / jalapeno

  • COCO PANDAN

    80

    coconut / passion cordial / pandan foam

  • FRUIT PUNCH

    80

    pineapple / orange / cranberry / yuzu

  • STRAWBERRY MATCHA

    90

    Ceremonial Matcha / strawberry / fresh milk or oat milk

  • ORANGE CHOCOLATE MATCHA

    90

    Ceremonial Matcha / orange juice / chocolate syrup

  • COCONUT MATCHA

    90

    Ceremonial Matcha / coconut water / sea salt

Questions we are often asked

Who is behind Billy Ho?

Billy Ho is the modern Japanese kitchen and cocktail bar by chef Will Meyrick, on Jalan Pantai Batu Bolong in Canggu, Bali. The menu blends contemporary Japanese influences with touches from across East Asia.

What drinks does Billy Ho serve?

Signature and classic cocktails, sake, beer, spirits and wine.

What are the signature cocktails?

Strawberry Will Spritz, Tokyo Bloom with yuzu and elderflower, Miso Berry Bliss, Tokyo 75 with plum wine, and the Tiramisu Martini.

Can I come to Billy Ho just for a drink?

Yes. There is plenty of bar seating and walk-ins are welcome.

When is the bar open?

Every day from 11am until 11pm.

Are there DJs at Billy Ho?

Yes. DJs play at the weekend.

Does Billy Ho have a wine list?

Yes. See the wine list.

Are prices subject to tax and service?

Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.

The bar.

Billy Ho's bar is known for inventive cocktails that balance comfort, surprise and a touch of attitude. With plenty of bar seating, it is a welcoming spot for walk-ins and the place to go before or after a night out in Canggu.

The Strawberry Will Spritz sets the pace as a bright, aperitif-style opener. Tokyo Bloom brings a crisp lift through yuzu and elderflower. Miso Berry Bliss leans into fruit and salinity with a silky foam finish, Tokyo 75 takes the celebratory route with plum wine, and the Tiramisu Martini closes the night, built for late hours and lingering conversation.

The room.

The interior sets the scene from the moment you walk in. Darker hues and dimmed lights, traditional Balinese timber-clad walls, rich Ulin wood details and bronze accents give the room a warmth that feels modern and its own.

It suits nights out for two and evenings that stretch long. For groups, two spacious communal tables anchor the room, made for shared dining and casual feasts. DJs play at the weekend.

Billy Ho is flavour, craft and community: share-focused dining, inventive drinks and a menu grounded in sustainability and local produce, at the heart of Canggu. Book a table.

See the lunch menu, the dinner menu, the set menus, the drinks menu and the wine list, or book a table. Follow Billy Ho on Instagram.

Find us

Jl. Pantai Batu Bolong, Canggu

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