Dining Menu

Dim Sum

JAPANESE SHUMAI pork / prawn / black caviar / mascarpone ponzu / ginger shallot 120
HONG KONG STYLE PRAWN TOAST sesame seeds / chopped coriander / hot sauce / wasabi tum 120
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu 90
PORK, MISO CABBAGE GYOZA yuzu ponzu / hot sesame oil 145
PORK & PRAWN SPRING ROLLS carrot / garlic chives / sweet chilli sauce 80
CHICKEN, PRAWN & MUSHROOM WONTON hot & sour sauce / Sichuan rayu / green shallot / coriander 90
SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 85
PRAWN SIEW MAI red tobiko / soy glaze / truffle oil 110
SCALLOP & PRAWN HAR GOW rayu / amazu ponzu 100
CHAR SIU PORK BELLY STEAM BUN water chestnut / hoisin buns 80
SPICY PAN FRIED BAO crab / chicken & chive 90
CRISPY CHICKEN MONEY BAG shiso leaf / carrot / wasabi mayo 100

SUSHI / NIGIRI

TUNA BLOOD ORANGE CRUDO blood orange dressing / gochugaru / ponzu / olive oil / coriander 160
NIGIRI TASTING PLATTER prawn / salmon / tuna / sweetlip / cuttlefish / scallop / tamago 195
SASHIMI SEA BREAM white radish / coral mushroom / green oil / wasabi / buttermilk dressing 110
POKE BOWL tuna / snapper / natto soybeans / cucumber / avocado 150
TUNA SUSHI TACO avocado / green shallots / wakame / spicy mayo 100
SELECTION OF SASHIMI (please ask your waiter) 170
add Salmon 130
SASHIMI & NIGIRI BOARD (please ask your waiter) 210
SWEETLIP SASHIMI kalamansi kosho / truffle ponzu / katsuobushi / shaved parmesan 160
SPICY TUNA & SHISO URAMAKI shishimi / gari / cucumber / leek 100
SALMON & AVOCADO URAMAKI wasabi Philly mayo / jalapeño / cucumber / black sesame seed 150
SPICY CRAB STICK & POPCORN SHRIMP URAMAKI cucumber / fermented chilli mentaiko / aonori 160
DYNAMITE SPICY URAMAKI slow cooked salmon / tuna sashimi / avocado / cucumber / togarashi / mayo 170
SOFT-SHELL CRAB URAMAKI cucumber / baby romaine / tobiko / kabayaki sauce / yuzu mayo 170
FLAME-TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / yuzu skin furikake 135
FLAME-TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake 170

SMALL PLATES

XIANGYANG BRISKET SALAD Sichuan malai chilli oil / cold noodles / sunomono cucumber / peanuts / pickled ginger 180
MIX SEAFOOD SALAD octopus / tuna / fresh seasonal greens / cuka wakame / wafu dressing 150
KARAAGE CHICKEN SALAD fresh seasonal greens / shiso leaves / togarashi / wafu dressing 150
PICKLED JAPANESE CUCUMBER dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shalot 65
STIR-FRIED BEAN SPROUTS garlic / chives / sesame / togarashi 90
SESAME TUNA TATAKI cold soba noodle / soy mushroom / shiso / leek / wasabi soy dressing 130
CRUNCHY ICEBERG LETTUCE pickled cucumber / sesame seeds / hari nori / edamame miso dressing 130
IZAKAYA CHICKEN WINGS spicey chicken wing / home made spice mix / soy glaze 130
EDAMAME spiced Sichuan oil 60
NDUJA SPICED TUNA TARTARE squid ink sago cracker/ miso smoked garlic / ponzu, charred corn / crushed hazelnuts 145
BEEF TARTARE roti canai / Xinjiang mayo / chop shallot / caviar 175
GRILLED BEEF curry butter / shiitake mushrooms / shoyo / togarashi match stick fries 300
GRILLED RED MISO GROUPER pickled cucumber / rayu oil 180
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot 95 / each
MIX TEMPURA prawn / fish / squid / vegetable / togarasi 175
KARAAGE CHICKEN nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt 120
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / burnt butter / curry leaf 170
JAPANESE POTATO SALAD mentaiko / bonito / soft boiled egg / tobiko 150
SALAD OF CHAR-GRILLED GREENS pomelo / lemon basil chimichurri / smoked yoghurt dressing 100

ROBATA GRILL

CHICKEN THIGH SKEWER tare / mushroom / furikake 85
CHICKEN BREAST SKEWER miso / sake / grilled leek / umeboshi 85
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices 140
ROBATA-GRILLED OYSTER MUSHROOMS truffle burnt orange soy glaze 165
ROBATA-GRILLED SPICED CABBAGE kimchi / pomegranate tamari / tare glaze / hot mustard 115
CHAR-GRILLED OCTOPUS green shallot & shiso sambal / pickled shallot / rayu oil tare sauce 200
ROBATA-GRILLED MISO PORK & LEEK yuzu koshu / smoked garlic 85

RAMEN

XIANGYANG BEEF hand pulled noodle / 48 hrs beef broth / tomato shoyo / enoki mushroom 200
PORK CURRY RAMEN hot sour broth / tonkatsu sauce / pork belly slices / minced pork / bamboo shoots 160
TONKOTSU RAMEN pork broth / smoke lardo / bok choy / pork belly slices / slow poached egg / sesame seed 190
SPICY PRAWN AND CLAM RAMEN hot sour broth / chilli bean / yuzu skin / kimchi / green shallotb 200
TOKYO RAMEN chicken breast / shiitake mushroom / nori oil 160
HOKKAIDO MISO BUTTER RAMEN gochujang miso pork broth / pork belly slices / sweet corn / ajitama egg / bean sprouts / coriander 160
TANTANMEN spicy sesame pork broth / minced pork / ajitama egg / leek / coriander 170
DUCK RAMEN clear chicken broth / duck breast slices / shoyo tare / ajitama egg / leek 170
VEGETARIAN UDON RAMEN miso broth / sweet corn / bean sprouts / rayu oil 110

NOODLES

CUMIN LAMB HAND PULLED NOODLE bok choy / garlic chives / chilli bean / malai chilli oil 200
YAKISOBA NOODLE slow poached egg / katsuobushi / served with chicken katsu 150
CHILLI BUTTER KING PRAWN udon / black pepper / sambal belacan / kale / green shallots / sesame seeds 250
YAKI UDON BLACK PEPPER BEEF 150g Angus beef / black been / green shallot / carrot / asian celery / green caspicum / sesame seeds 300

LARGE PLATES

KARAAGE BABY SNAPPER wasabi salt / soba noodle / leek / soba dipping sauce 290
PORK KATSU shredded cabbage / kewpie mayo / home made bulldog sauce / furikake / sesame seeds 390
CLAY POT ROASTED CHICKEN paella rice / bacon / lapsang pork sausage / shiitake mushroom / star anise / cucumber / spring onion ginger dressing 250
KOREAN KIMCHI FRIED RICE lapsang pork sausage / prawn / cuttlefish / slow poached egg / katsuobushi 160
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / kombu butter 180
PAN-SEARED FISH curry leaf butter / capers / lemon / tempura zucchini flowers 200
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs 270
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 270
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho 470

BILLY HO BENTO BOX

DESSERTS

MATCHA GREEN TEA TIRAMISU greentea mascarpone cream / espresso soaked biscuit 80
ROASTED PINEAPPLE red bean & white miso gelato / coconut cream / puffed rice nougatine 80
MANGO MOUSSE fresh mango compote / sesame meringue / crystallised coriander 80
OREO WHITE CHOCOLATE PARFAIT blueberries / beetroot honey comb 80
JAVA DARK CHOCOLATE MOUSSE vanilla sushi rice ice cream / torched orange / cocoa sauce 80
COCONUT CREME CARAMEL baked coconut custard / coconut cream / candy coconut 80

KIDS

T&Cs: One free kids’ meal (for children aged 8 and under) per adult who orders a Large Dish from our à la carte menu. Offer is valid Everyday, between 12 PM and 6 PM. Dine-in only; not applicable for takeaway or delivery. Cannot be combined with other promotions or discounts. Kids’ meals are selected from our specially crafted Kids’ Menu.
Note: Additional kids’ meals can be purchased at regular menu prices.