Lunch Specials

50K++ SUSHI PLATES*

TUNA MAKI cucumber / nori
SALMON MAKI cucumber / nori
TEMPURA PRAWN URAMAKI cucumber / sriracha mayo
CRAB STICK URAMAKI wasabi mayo / green shallot
CHICKEN KATSU URAMAKI baby romaine / kabayaki sauce / chicken floss / mix sesame seeds
TUNA URAMAKI cream cheese / cucumber / truffle mayo
TUNA LAVA MAKI lava sauce / green shallots
CHUKA WAKAME URAMAKI romaine / cucumber / avocado
TEMPURA TEMAKI pumpkin / mushroom / baby romaine / mayo / green shallots
SALMON TEMAKI cucumber / avocado / shimeiji mushroom / sriracha mayo
TUNA TEMAKI baby romaine / wasabi

BOTTOMLESS LUNCH*

Unlimited sushi and dim sum for just 600K++ per person*!

Want to take it up a notch? Enjoy bottomless drinks for 2 hours with an additional 550K++ per person:
2-hour unlimited
Mimosa
Mojito
Moscow Mule
Cosmopolitan
Beer
Soft Drink

UNLIMITED SUSHI / NIGIRI

SASHIMI SEA BREAM white radish / coral mushroom / green oil / wasabi / buttermilk dressing
TUNA SUSHI TACO avocado / green shallots / wakame / spicy mayo
POKE BOWL tuna / snapper / natto soybeans / cucumber / avocado
SWEETLIP SASHIMI kalamansi kosho / truffle ponzu / katsuobushi / shaved parmesan
SPICY TUNA & SHISO URAMAKI shishimi / gari / cucumber / leek
SALMON & AVOCADO URAMAKI wasabi Philly mayo / jalapeño / cucumber / black sesame seed
SPICY CRAB STICK & POPCORN SHRIMP URAMAKI cucumber / fermented chilli mentaiko / aonori
DYNAMITE SPICY URAMAKI slow cooked salmon / tuna sashimi / avocado / cucumber / togarashi / mayo
SOFT-SHELL CRAB URAMAKI cucumber / baby romaine / tobiko / kabayaki sauce / yuzu mayo
FLAME-TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / yuzu skin furikake
FLAME-TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake

Unlimited Dim Sum

JAPANESE SHUMAI pork / prawn / black caviar / mascarpone ponzu / ginger shallot
HONG KONG STYLE PRAWN TOAST sesame seeds / chopped coriander / hot sauce / wasabi tum
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu
PORK, MISO CABBAGE GYOZA yuzu ponzu / hot sesame oil
PORK & PRAWN SPRING ROLLS carrot / garlic chives / sweet chilli sauce
CHICKEN, PRAWN & MUSHROOM WONTON hot & sour sauce / Sichuan rayu / green shallot / coriander
SPINACH & SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger
PRAWN SIEW MAI red tobiko / soy glaze / truffle oil
SCALLOP & PRAWN HAR GOW rayu / amazu ponzu
CHAR SIU PORK BELLY STEAM BUN water chestnut / hoisin buns
SPICY PAN FRIED BAO crab / chicken & chive
CRISPY CHICKEN MONEY BAG shiso leaf / carrot / wasabi mayo