Set Menus
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, pescatarian and vegetarian options
MONDAY TO THURSDAY
5.00 PM – 6.30 PM
450K++/ PERSON (MIN.2)
EARLY BIRD
SASHIMI SEA BREAM white radish / coral mushroom / green oil / wasabi / buttermilk dressing
PICKLED JAPANESE CUCUMBER dried scallop xo / cashew nut ajo blanco / black vinegar caramel / green shalot
CHICKEN ‘N’ CRAB SWEETCORN XIAO LONG BAO crispy chicken skin / pearl meat XO / ponzu
SESAME SQUID & SHISO TOAST sambal belacan / yuzu sauce / tobiko
KARAAGE CHICKEN nanban sauce / egg yolk aioli / sambal belacan hot sauce / wasabi salt
Choice of:
PAN-SEARED FISH curry leaf butter / capers / lemon / tempura zucchini flowers
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze .
CRUNCHY ICEBERG LETTUCE pickled cucumber / sesame seeds / hari nori / edamame miso dressing
EVERY DAY
550K++/PERSON (MIN. 2)
WINE PAIRING: ADD 450K++ / PERSON
Our Feed Me Menu changes on a regular basis
HONG KONG TO JAPAN FEED ME
SASHIMI SEA BREAM white radish / coral mushroom / green oil / wasabi / buttermilk dressing
JAPANESE SHUMAI pork / prawn / black caviar / mascarpone ponzu / ginger shallot
HONG KONG STYLE PRAWN TOAST sesame seeds / chopped coriander / hot sauce / wasabi tum
Louis Perdrier Brut Excellence, N/V (Bourgogne, FRA)
SLOW COOKED BEEF BRISKET cold noodles / Sichuan malai chilli oil / sunomono cucumber / peanuts / pickled ginger
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs
Bois Royal Dry White, Sauvignon Sémillon 2023 (Bordeaux, FRA)
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze
Bois Royal Bordeaux, Merlot Cabernet 2022 (Bordeaux, FRA)
DESSERT (please ask your waiter)
550K++/PERSON
15% off for large groups!
Contact us via WhatsApp click here or via email [email protected]
LARGE GROUP SET MENU
SASHIMI & NIGIRI BOARD (please ask your waiter)
SCALLOP & PRAWN DUMPLING HAR GOW money bag beetroot skin / rayu / unagi shoyu glaze
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices
PAN-SEARED FISH curry leaf butter / capers / lemon / broccolini
HALF PEKING DUCK homemade hoisin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY hoisin sauce / fire grilled keciwis / sesame soy chilli glaze
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho
CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
Steamed Jasmine Rice
DESSERT (please ask your waiter)
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah