Dim Sum
CHICKEN ‘N’ CRAB SWEETCORN SOUP XIAO LONG BAO 80
crispy chicken skin / pearl meat XO / ponzu
PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
SCALLOP & PRAWN DUMPLING HAR GOW 90
money bag beetroot skin / rayu / unagi shoyu glaze
PRAWN DUMPLING 85
red tobiko / green siew mai skin / soy glaze / truffle oil
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing
SESAME SQUID, PORK & PRAWN TOAST 120
sambal belacan / yuzu sauce / tobiko
Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 150
SASHIMI & NIGIRI BOARD (please ask your waiter) 185
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / avocado wasabi mousse / cucumber / umeboshi sesame / unagi sauce / finger lime
SOFT SHELL CRAB ROLL 100
homemade sriracha / cucumber / avocado / flame torched lava sauce
SEABASS SASHIMI 120
kalamansi koshu / truffle oil ponzu / shaved parmesan
DYNAMITE SPICY SALMON ROLL 160
togarashi slow cooked salmon / avocado / cucumber / salmon sashimi
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake
Small Plates
PRAWN OPEN MANTO 80
curry mayonnaise / coriander / tobiko
GRILLED HOKKAIDO SCALLOP 75/each
miso butter / yuzu kosho / green shallot
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
SALT & PEPPER TYPHOON SQUID 160
Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing
NDUJA SPICED DRY AGED TUNA TARTARE 120
squid ink sago cracker / miso smoked garlic / ponzu / charred corn
CURED SCALLOP & AGED SNAPPER 120
pomelo / ginger flower / yuzu kosho / smoked coconut / coriander oil / lemon basil / tobiko
KARAAGE CHICKEN LOLLIPOP 95
smoked buttermilk / bone marrow aioli / sambal belacan hot sauce / pickled daikon
YAKITORI CHICKEN 120
tonnato mayo / pickled cauliflower / shichimi spices / charred lime
ROBATA GRILLED BEEF 290
tare / miso eggplant / shiitake mushroom / yuzu egg yolk sauce
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
SILKEN TOFU 80
sesame fried leeks / ginger flower / orange / green chilli kaffir lime dressing
Large Plates
JAPANESE SAFFRON RISOTTO 160
chilli prawns / edamame / ferntip / kombu butter
STEAMED SOUR PLUM FISH 190
pickled daikon / ginger / mustard greens / ponzu mushrooms
CHAR GRILLED PORK CHOP 230
kombu butter / salsa verde dressing
SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
PAN SEARED AGED GROUPER 190
curry leaf butter / capers / lemon / tempura zucchini flowers
CHILLI BUTTER KING PRAWN 250
Hokkien noodles / black pepper / kale / green shallots / sesame seeds
RED GLAZED LAMB SHOULDER 350
charred miso braised hispi cabbage / Mandarin pancakes / wombok kimchi / pickled chili rock melon
WOOD FIRED SOY CHICKEN 250
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing
HALF PEKING DUCK 220
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze