Dim Sum
CHICKEN ‘N’ CRAB SWEETCORN SOUP XIAO LONG BAO 80
crispy chicken skin / pearl meat XO / ponzu
PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
CHICKEN, PRAWN & MUSHROOM WANTON 80
hot and sour sauce / Sichuan rayu / green shallot / coriander
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
SCALLOP & PRAWN DUMPLING HAR GOW 90
money bag beetroot skin / rayu / unagi shoyu glaze
PRAWN DUMPLING 85
red tobiko / green siew mai skin / soy glaze / truffle oil
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing
SESAME SQUID, PORK & PRAWN TOAST 120
sambal belacan / yuzu sauce / tobiko
FRIED SPICY CRAB CHICKEN & CHIVE STUFFED MANTO 90
Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / avocado wasabi mousse / cucumber / umeboshi sesame / unagi sauce / finger lime
SOFT SHELL CRAB ROLL 150
homemade sriracha / cucumber / avocado / flame torched lava sauce
SEABASS SASHIMI 120
kalamansi koshu / truffle oil ponzu / shaved parmesan
DYNAMITE SPICY SALMON ROLL 195
togarashi slow cooked salmon / avocado / cucumber / salmon sashimi
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake
Small Plates
EDAMAME 50
spiced Sichuan oil
GRILLED HOKKAIDO SCALLOP 75/each
miso butter / yuzu kosho / green shallot
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
SALT & PEPPER TYPHOON SQUID 160
Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing
NDUJA SPICED DRY AGED TUNA TARTARE 120
squid ink sago cracker / miso smoked garlic / ponzu / charred corn
KARAAGE CHICKEN LOLLIPOP 95
smoked buttermilk / bone marrow aioli / sambal belacan hot sauce / pickled daikon
CRISPY GINGER PORK 165
gobo / rosella / yuzu pineapple glaze / shiso
SAMBAL GRILLED SQUID 175
Bali Heritage pork relish / pearl meat XO / tempura tentacles
TUNA, EDAMAME & POMEGRANATE SALAD 110
fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing
YAKITORI CHICKEN 120
tonnato mayo / pickled cauliflower / shichimi spices / charred lime
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
DRY AGED TUNA SAN CHOY BOW 175
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot
Large Plates
JAPANESE SAFFRON RISOTTO 160
chilli prawns / edamame / ferntip / kombu butter
SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
PAN SEARED AGED GROUPER 190
curry leaf butter / capers / lemon / tempura zucchini flowers
CHILLI BUTTER KING PRAWN 250
Hokkien noodles / black pepper / kale / green shallots / sesame seeds
WHOLE WOOD FIRED CHICKEN 250
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing
HALF PEKING DUCK 250
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze
WAGYU RIBEYE STEAK 450
egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho
RED GLAZE LAMB SHOULDER 400
charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickle chilli rock melon