SHELLFISH-FREE MENU

Dim Sum

PORK MISO CABBAGE SHIMIJI GYOZA yuzu ponzu / hot sesame oil 80
SPINACH SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 80
CHICKEN, MUSHROOM & QUAIL EGG SIEW MAI sweet soya truffle dressing 90

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / furikake 85
NDUJA SPICED DRY AGED TUNA TARTARE nori sesame gim bugak crackers / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 130
FLAME TORCHED SEABASS sweet potato / red onion / Habanero chilli / cucumber / yam bean / Asian celery  145
DRY AGED TREVALLY SASHIMI kalamansi koshu / truffle oil ponzu / katsuobushi / shaved parmesan 120
FLAME TORCHED BEEF NIGIRI wakame / kalamansi kosho / ponzu pickled shiitake / sour plum furikake 150
DYNAMITE SPICY SALMON ROLL togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi 195

Small Plates

EDAMAME spiced Sichuan oil 50
BEEF TARTARE nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 160
CHAR GRILLED BELACAN OCTOPUS green shallot & cashew nut dressing / nouc cham / pickled shallot 150
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar dressing 160
YAKITORI CHICKEN tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime 120
CRISPY GINGER PORK gobo / rosella / yuzu pineapple glaze / shiso 165
SEARED BEEF burnt butter braised shiitake / doubanjiang / smoked confit garlic / fried shallots / soy butter sauce 220
SMOKED PONZU EGGPLANT KATSU sesame mirin dressing / mandarin skin furikake 140
ROBATA GRILLED OYSTER MUSHROOMS truffle burnt orange soy glaze 150
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95

Large Plates

PAN SEARED AGED GROUPER curry leaf butter / capers / lemon / tempura zucchini flowers 190
WHOLE WOOD FIRED CHICKEN grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 250
HALF PEKING DUCK homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 250
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze . 260
RED GLAZE LAMB SHOULDER charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickle chilli rock melon 400
CHAR-GRILLED PORK TOMAHAWK kaffir lime miso burnt butter / Sichuan furikake / thyme / bronze fennel 450
RIBEYE STEAK egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho 450

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah