Dim Sum
PORK MISO CABBAGE SHIMIJI GYOZA yuzu ponzu / hot sesame oil 85
SPINACH SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 85
CHICKEN, MUSHROOM & QUAIL EGG SIEW MAI sweet soya truffle dressing 100
Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 190
SASHIMI & NIGIRI BOARD (please ask your waiter) 175
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / furikake 90
NDUJA SPICED DRY AGED TUNA TARTARE nori sesame gim bugak crackers / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 140
DRY AGED TREVALLY SASHIMI kalamansi koshu / truffle oil ponzu / katsuobushi / shaved parmesan 160
Small Plates
EDAMAME spiced Sichuan oil 50
BEEF BRISKET KATSU HOTDOG lime leaf furikake milk buns / green apple & yuzu slaw / Japanese sesame pickles / tonkatsu sauce 80
BEEF TARTARE nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 170
FRIED CHICKEN LOLLIPOP smoked buttermilk / yuzu sauce / pickled daikon 95
CHAR GRILLED OCTOPUS green shallot & cashew nut dressing / nouc cham / pickled shallot 170
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar dressing 170
JAPANESE POTATO SALAD mentaiko / bonito / soft boiled egg / tobiko 150
TUNA, EDAMAME & POMEGRANATE SALAD fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing 110
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95
Large Plates
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / burnt butter / curry leaf 170
PAN SEARED AGED SEABASS curry leaf butter / capers / lemon / tempura zucchini flowers 200
WHOLE WOOD FIRED CHICKEN grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing 250
HALF PEKING DUCK homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 260
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 260
RED GLAZE LAMB SHANK charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickled chilli rock melon 400
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / pickled kimchi / charred green chilli & peanut relish / kalamansi kosho 470
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah