Dim Sum
PORK MISO CABBAGE SHIMIJI GYOZA 80
yuzu ponzu / hot sesame oil
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
CHICKEN, MUSHROOM & QUAIL EGG 80
siew mai / sweet soya truffle dressing
Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 150
SASHIMI & NIGIRI BOARD (please ask your waiter) 185
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
SEABASS SASHIMI 120
kalamansi koshu / truffle oil ponzu / shaved parmesan
FLAME TORCHED BEEF NIGIRI 150
wakame / kalamansi koshu / ponzu pickled shiitake / sour plum furikake
Small Plates
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
CHAR GRILLED BELACAN OCTOPUS 150
green shallot & cashew nut dressing / nouc cham / pickled shallot
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar dressing
NDUJA SPICED DRY AGED TUNA TARTARE 120
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
YAKITORI CHICKEN 120
tonnato mayo / pickled cauliflower / crushed pistachio nuts / shichimi spices / charred lime
ROBATA GRILLED BEEF 290
tare / miso eggplant / shiitake mushroom / yuzu egg yolk sauce
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
ROBATA GRILLED CARROTS 120
hazelnut dukka / miso butter / barley / shiso herb dressing
SILKEN TOFU 80
sesame fried leeks / ginger flower / orange / green chilli kaffir lime dressing
Large Plates
STEAMED SOUR PLUM FISH 190
pickled daikon / ginger / mustard greens / ponzu mushrooms
CHAR GRILLED PORK CHOP 230
kombu butter / nori & anchovy salsa verde dressing
CHICKEN STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
PAN SEARED AGED GROUPER 190
curry leaf butter / capers / lemon / tempura zucchini flowers
RED GLAZED LAMB SHOULDER 350
charred miso braised hispi cabbage / Mandarin pancakes / wombok kimchi / pickled chili rock melon
WOOD FIRED SOY CHICKEN 250
grilled asparagus / charred orange / yuzu skin shichimi / smoked miso garlic dressing
HALF PEKING DUCK 220
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
CHAR SIU PORK BELLY 260
hoisin sauce / fire charred kiciwis / sesame soy chilli glaze