Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 150
SASHIMI & NIGIRI BOARD (please ask your waiter) 185
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / avocado wasabi mousse / cucumber / umeboshi sesame / unagi sauce
SOFT SHELL CRAB ROLL 100
homemade sriracha / cucumber / avocado / flame torched lava sauce
SEABASS SASHIMI 120
kalamansi koshu / truffle oil ponzu / shaved parmesan
DYNAMITE SPICY SALMON ROLL 160
togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi
Small Plates
PRAWN OPEN MANTO 80
curry mayonnaise / coriander / tobiko
NDUJA SPICED DRY AGED TUNA TARTARE 120
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
GRILLED HOKKAIDO SCALLOP 75 / each
miso butter / yuzu kosho / green shallot
CURED SCALLOP & SNAPPER 150
pomelo / ginger flower / yuzu kosho / smoked coconut / coriander oil / lemon basil / tobiko
SALT & PEPPER TYPHOON SQUID 160
Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
CHAR GRILLED BELACAN OCTOPUS 170
green shallot & peanut dressing / nouc cham / pickled shallot
ROBATA GRILLED CARROTS 120
hazelnut dukkah / miso butter / barley / shiso herb dressing
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
DRY AGED TUNA SAN CHOY BOW 175
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot
Large Plates
JAPANESE SAFFRON RISOTTO 160
chilli prawns / edamame / ferntip / kombu butter
STEAMED SOUR PLUM FISH 190
pickled daikon / ginger / mustard greens / ponzu mushrooms
SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
PAN SEARED AGED GROUPER 190
curry leaf butter / capers / lemon / tempura zucchini flowers
CHILLI BUTTER KING PRAWN 250
Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds