Feed Me
550K++ per pax (minimum 2 pax)
NDUJA SPICED DRY AGED TUNA TARTARE squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / kombu butter
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
PAN SEARED AGED GROUPER curry leaf butter / capers / lemon / tempura zucchini flowers
DESSERT
Sushi / Nigiri
SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO lava sauce / salted egg yolk / tobiko / furikake 85
NDUJA SPICED DRY AGED TUNA TARTARE squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts 130
FLAME TORCHED SEABASS sweet potato / red onion / Habanero chilli / cucumber / yam bean / Asian celery 145
PANKO CRUMBED TIGER PRAWN ROLL tuna / avocado wasabi mousse / cucumber / umeboshi sesame / unagi sauce 100
SOFT SHELL CRAB ROLL homemade sriracha / cucumber / avocado / flame torched lava sauce 150
DRY AGED TREVALLY SASHIMI kalamansi kosho / truffle oil ponzu / katsuobushi / shaved parmesan 120
DYNAMITE SPICY SALMON ROLL togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi 195
Small Plates
EDAMAME spiced Sichuan oil 50
SPINACH SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 80
GRILLED HOKKAIDO SCALLOP miso butter / yuzu kosho / green shallot 75 / each
SALT & PEPPER TYPHOON SQUID Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing 160
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing 160
CHAR GRILLED BELACAN OCTOPUS green shallot & peanut dressing / nouc cham / pickled shallot 170
SMOKED PONZU EGGPLANT KATSU sesame mirin dressing / mandarin skin furikake 140
ROBATA GRILLED OYSTER MUSHROOMS truffle burnt orange soy glaze 150
ROBATA GRILLED SPICED CABBAGE kimchi / pomegranate tamari / tare glaze / hot mustard 110
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95
Large Plates
KOREAN KIMCHI FRIED RICE prawn / squid / slow poached egg / katsuobushi 150
JAPANESE SAFFRON RISOTTO chilli prawns / edamame / ferntip / kombu butter 160
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / burnt butter / curry leaf 160
PAN SEARED AGED GROUPER curry leaf butter / capers / lemon / tempura zucchini flowers 200
DRY AGED TUNA SAN CHOY BOW shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot 210
CHILLI BUTTER KING PRAWN Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds 250
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah