PESCATARIAN MENU

Feed Me

550K++ per pax (minimum 2 pax)

NDUJA SPICED DRY AGED TUNA TARTARE
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts

GRILLED HOKKAIDO SCALLOP
miso butter / yuzu kosho / green shallot

BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing

DRY AGED TUNA SAN CHOY BOW
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot

JAPANESE SAFFRON RISOTTO
chilli prawns / edamame / ferntip / kombu butter

SALAD OF CHAR-GRILLED GREENS
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing

PAN SEARED AGED GROUPER
curry leaf butter / capers / lemon / tempura zucchini flowers

DESSERT

Sushi / Nigiri

SELECTION OF SASHIMI (please ask your waiter) 180
SASHIMI & NIGIRI BOARD (please ask your waiter) 165
FLAME TORCHED SALMON TORNADO 85
lava sauce / salted egg yolk / tobiko / furikake
PANKO CRUMBED TIGER PRAWN ROLL MAKI 100
tuna / avocado wasabi mousse / cucumber / umeboshi sesame / unagi sauce
SOFT SHELL CRAB ROLL 150
homemade sriracha / cucumber / avocado / flame torched lava sauce
SEABASS SASHIMI 120
kalamansi koshu / truffle oil ponzu / shaved parmesan
DYNAMITE SPICY SALMON ROLL 195
togarashi / slow cooked salmon / avocado / cucumber / mayo / salmon sashimi

Small Plates

EDAMAME 50
spiced Sichuan oil
SPINACH SHIITAKE MUSHROOM DUMPLINGS 60
water chestnut crystal jade dumplings / black vinegar / ginger
NDUJA SPICED DRY AGED TUNA TARTARE 120
squid ink sago cracker / miso smoked garlic / ponzu / charred corn / crushed hazelnuts
GRILLED HOKKAIDO SCALLOP 75 / each
miso butter / yuzu kosho / green shallot
SALT & PEPPER TYPHOON SQUID 160
Sichuan pepper / andaliman / green shallot / red chilli / soy mirin dressing
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
CHAR GRILLED BELACAN OCTOPUS 170
green shallot & peanut dressing / nouc cham / pickled shallot
TUNA, EDAMAME & POMEGRANATE SALAD 110
fried soybean / wasabi arugula / mache / bronze fennel / wafu dressing
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
DRY AGED TUNA SAN CHOY BOW 175
shiitake mushroom / truffle / water chestnut / Sichuan rayu / pickled carrot

Large Plates

JAPANESE SAFFRON RISOTTO 160
chilli prawns / edamame / ferntip / kombu butter
SEAFOOD STIR FRIED RICE 120
sweet corn / green peas / fluffy eggs / green shallots
PAN SEARED AGED GROUPER 190
curry leaf butter / capers / lemon / tempura zucchini flowers
CHILLI BUTTER KING PRAWN 250
Hokkien noodles / black pepper / sambal belacan / kale / green shallots / sesame seeds