Small Plates
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
VEGETARIAN SUSHI 80
avocado / cucumber / lettuce / wombok kimchi
BEEF TARTARE 160
nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar
MAPO TOFU 100
andaliman pepper / char grilled snake beans / green shallots / ginger / coriander
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
ROBATA GRILLED BEEF 290
tare / miso eggplant / shiitake mushroom / yuzu egg yolk sauce
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing
ROBATA GRILLED CARROTS 120
hazelnut dukkah / miso butter / barley / shiso herb dressing
SILKEN TOFU 80
sesame fried leeks / ginger flower / orange / green chilli kaffir lime dressing
Large Plates
VEGETARIAN FRIED RICE 80
sweet corn / green peas / green shallots
STIR FRIED CURRY 80
yellow curry powder / Asian celery / ginger / chilli jam / eggplant
STIR FRIED CHOW MEIN 120
black pepper / carrot / kale / green shallots / sesame seeds
HALF PEKING DUCK 220
homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs
CHAR GRILLED PORK CHOP 230
kombu butter / nori salsa verde dressing