Small Plates
EDAMAME spiced Sichuan oil 50
SPINACH SHIITAKE MUSHROOM CRYSTAL JADE DUMPLING water chestnut / black vinegar / ginger 80
VEGETARIAN SUSHI avocado / cucumber / lettuce / wombok kimchi 80
BEEF TARTARE nori sesame gim bugak crackers / gochujang / furikake / salted egg sauce 160
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO wakame / salted black bean / buttermilk / shiso / black vinegar 160
FRIED CHICKEN LOLLIPOP smoked buttermilk / yuzu sauce / pickled daikon 95
CRISPY GINGER PORK gobo / rosella / yuzu pineapple glaze / shiso 165
SEARED BEEF burnt butter braised shiitake / doubanjiang / smoked confit garlic / fried shallots / soy butter sauce 230
SALAD OF CHAR-GRILLED GREENS baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing 95
Large Plates
VEGETARIAN FRIED RICE sweet corn / green peas / green shallots 80
CHILLI MISO BUTTERNUT PUMPKIN whipped tofu / burnt butter / curry leaf 160
STIR FRIED CHOW MEIN black pepper / carrot / kale / green shallots / sesame seeds 120
HALF PEKING DUCK homemade hoi sin red currant sauce / Mandarin pancakes / fresh herbs 20
CHAR SIU PORK BELLY hoisin sauce / fire charred kiciwis / sesame soy chilli glaze 260
RED GLAZE LAMB SHOULDER charred miso braised hispi cabbage / Mandarin pancake / wombok kimchi / pickle chilli rock melon 400
WAGYU RIBEYE STEAK egg yolk sauce / tare glaze / charred green chilli & peanut relish / kalamansi kosho 470
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah