VEGETARIAN MENU

Feed Me

400K++ per pax (minimum 2 pax)

SPINACH SHIITAKE MUSHROOM
water chestnut crystal jade dumplings / black vinegar / ginger
CHARRED SPICED CAULIFLOWER
salted black beans / goat’s cheese dressing / Sichuan chili
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
SMOKED PONZU EGGPLANT
katsu / miso sesame dressing / homemade furikake
SALAD OF CHAR-GRILLED GREENS
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yogurt dressing
STIR FRIED CURRY
yellow curry powder / Asian celery / ginger / chili jam / eggplant
STIR FRIED CHOW MEIN
black pepper / carrot / kale / green shallots / sesame seeds
SELECTION OF HOUSE MADE SORBET

Small Plates

EDAMAME 50
spiced Sichuan oil
SPINACH SHIITAKE MUSHROOM 60
water chestnut crystal jade dumplings / black vinegar / ginger
VEGETARIAN SUSHI 80
avocado / cucumber / lettuce / wombok kimchi
CHARRED SPICED CAULIFLOWER 140
salted black beans / goat’s cheese dressing / Sichuan chilli
BURRATA, CHARRED GRAPES & WOOD ROASTED TOMATO 160
wakame / salted black bean / buttermilk / shiso / black vinegar XO dressing
MAPO TOFU 100
andaliman pepper / char grilled snake beans / green shallots / ginger / coriander
SMOKED PONZU EGGPLANT 110
katsu / miso sesame dressing / homemade furikake
SALAD OF CHAR-GRILLED GREENS 95
baby Brussels sprouts / asparagus / broccoli / pomelo / lemon basil chimichurri / smoked yoghurt dressing

Large Plates

VEGETARIAN FRIED RICE 80
sweet corn / green peas / green shallots
STIR FRIED CURRY 80
yellow curry powder / Asian celery / ginger / chilli jam / eggplant
STIR FRIED CHOW MEIN 120
black pepper / carrot / kale / green shallots / sesame seeds